Electrolux EHD 60150 IAU Tips on Cooking and Frying, Cookware for induction cooking zones

14electrolux

Tips on Cooking and Frying

3Information on acrylamides According to the latest scientific knowl- edge, intensive browning of food, espe- cially in products containing starch, can constitute a health risk due to acryla- mides. Therefore we recommend cook- ing at the lowest possible temperatures and not browning foods too much.

Cookware for induction cooking zones

Cookware material

Cookware material	suitable
Cast iron	+
Steel, enamelled steel	+
Stainless steel	+*
Multi-layer pan bottom	+*
Aluminium, copper, brass	-
Glass, ceramic, porcelain	-

3 * Cookware for induction cooking zones	Cookware base
	The bottom of the cookware should be as
is labelled as suitable by the manufac-
turer.	thick and flat as possible.

Suitability test	Pan size
Cookware is suitable for induction cooking,	Up to a certain limit, induction cooking zones
if …	adapt themselves to the size of the bottom
• ... a little water on an induction cooking	of the cookware automatically. However, de-
	pending on the cooking zone size, the mag-
zone set to heat setting 9 is heated very
	netic part of the bottom of the cookware
quickly.
	must have a minimum diameter.
• ... a magnet sticks to the bottom of the
cookware.

Diameter of cooking zone	Minimum diameter of dish base [mm]
[mm]
210	180
180	145
145	120
3 The cookware must be placed centrally	Tips on energy saving
on the cooking zone.	2 Place cookware on the cooking zone
	before it is switched on.
	2 If possible, always place a lid on the
	cookware.