30Setting Oven Controls

Broil (con’t)

The broil pan insert has slots that allow grease and fat from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown in Figure 1.

Recommended broiling times

Use the broiling table (Figure 4) for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.

If the food you are broiling is not listed in the table,

follow the instructions provided in your recipe andFig. 2 watch the item closely.

7

6

5

4

3

2

 

1

Oven door in broil position

Fig. 3

Fig. 1

 

 

Broiling Table

Broil pan insert

Broil pan

Food

Rack position

Temp

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

Steak 1” thick

5th or 7th*

550°F

6

4

Medium

Steak 1” thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1” thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4” thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

500°F

13

n/a

Well

Shrimp

5th

550°F

5

n/a

Well

Hamburger 1” thick

7th*

550°F

9

7

Medium

Hamburger 1” thick

6th

550°F

10

8

Well

*Use the off-set rack if you choose to use oven rack position 7.

 

 

Fig. 4

 

 

 

 

 

 

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Electrolux EI30EC45KB, EI30EF35JS manual Broil con’t, Recommended broiling times

EI30EF35JS, EI30EC45KB specifications

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