Electrolux EI30EC45KB, EI30EF35JS manual Slow cook, To set slow cook with low setting

38Setting Oven Controls

Slow cook

The slow cook feature is used to cook foods slowly using lower temperatures. The cooking results will be much like that of a slow cooker. This feature is ideal when roasting beef, pork or poultry.

Slow cook may be set with the following options:

•Cook time

•Cook time with end time

The following temperature settings apply to the slow cook feature:

•High: 275°F/ 134°C use for cooking 4 to 5 hours

•Low: 225°F / 108°C use for cooking 8 to 9 hours

For best results

•Completely thaw all frozen foods before cooking.

•When using a single oven rack, place in oven rack position 2 or 3.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

•Add any cream or cheese sauces during the last hour of cooking.

•Do not frequently open the oven door or leave the oven door open when checking food items. The more heat that is lost, the longer the food will need to cook.

•Cover foods to keep them moist or use a loose or vented cover to allow foods to turn crisp or brown.

•Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

•Preheating the oven is not necessary.

To set slow cook with low setting:

Example

Step Press

1.Position oven racks and cookware in oven. Close the oven door.

2.Press slow cook key. Hi will appear in the oven display indicating the default setting is for high (Figure 1). If a low setting is needed, press slow cook again to select the Lo setting (Figure 2) and release.

3. Press START.

Fig. 1 Fig. 2

To stop slow cook at any time press CANCEL.

To add or change any cook settings after slow cook has started:

•Press slow cook key. To change the setting, press the slow cook key again to toggle between the Hi or Lo setting and release. Press START to accept change.

•If changing cooking times, select the cook time or end time keys to make the needed changes.

NOTE

Slow cooking meats may result in the exterior of meats becoming dark; this is normal.