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Electrolux EI30EC45KB, EI30EF35JS manual Conv roast cont’d, Conv Roast Setting Suggestions

Models: EI30EF35JS EI30EC45KB

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36Setting Oven Controls

Conv roast (cont’d)

When preparing meats for conv roast, you should use the broiler pan and insert. The broiler pan will catch grease spills and the insert will help prevent grease splatters.

1.	Place oven rack on bottom or next to the
	bottom oven rack position.
2.	Place the insert on the broiler pan.
3.	Be sure the insert is securely seated on top of
	the broiler pan. Do not use the broiler pan
	without the insert. Do not cover the insert with
	aluminum foil.
4.	Place meat (fat side up) on insert (Figure 1).	Fig. 1
	Place prepared food on oven rack and slide
	into the oven.

Conv Roast Setting Suggestions

Insert

Broil pan

Meat			Weight	Oven temp	Internal temp	Minute per lb.
		Standing rib roast	4 to 6 lbs.	350°F	*	25-30
Beef		Standing rib roast	4 to 6 lbs.	350°F	*	25-30

		Rib eye roast	4 to 6 lbs.	350°F	*	25-30

		Tenderloin roast	2 to 3 lbs.	400°F	*	15-25

Poultry		Turkey, whole**	12 to 16 lbs.	325°F	180°F	8-10

		Turkey, whole**	16 to 20 lbs.	325°F	180°F	10-15

		Turkey, whole**	20 to 24 lbs.	325°F	180°F	12-16

		Chicken	3 to 4 lbs.	350°F -375°F	180°F	12-16

Pork		Ham roast, fresh	4 to 6 lbs.	325°F	160°F	30-40

		Shoulder blade roast	4 to 6 lbs.	325°F	160°F	20-30

		Loin	3 to 4 lbs.	325°F	160°F	20-25


		Pre-cooked ham	5 to 7 lbs.	325°F	160°F	30-40
				Fig. 2

*For beef: medium 160°F, well done 170°F.

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Image 36

Electrolux EI30EC45KB, EI30EF35JS manual Conv roast cont’d, Conv Roast Setting Suggestions

Contents

EN Electric Range Table of contents Finding InformationPlease read and save this guide Record your purchaseRecognize safety symbols, words and labels Tip Over HazardImportant instructions for using your cooktop Important instructions for using your oven Important instructions for cleaning your rangeSelf cleaning ovens Important safety noticeGrounding Instructions Features Range featuresUsing proper cookware Surface CookingCookware Cookware material typesHow the cooktop works About the ceramic glass cooktopAbout the radiant surface elements Home Canning Oven vent locationDo not block this vent Oven vent location Setting Surface Controls Cooktop controlsCooktop and cooktop controls Cooktop power level settings Available power level settingsElement size indicators Setting / Power Incremental changeAvailable power level settings Sabbath Day feature Sb messageCooktop element display windows Hot surface element message HESetting the single element Cooktop power level settingsSetting Type of cooking For best resultsSetting the dual elements Hot Element HE MessageSize Warming zone temperature selection Warming zoneFood item Heat level To operate keep warm zoneOven Cooking Oven racksAir circulation in the oven Removing and replacing flat or offset oven racksLuxury Glide oven racks Removing and replacing Luxury-Glide oven racksLuxury-Glide extendable oven rack Setting Oven Controls Feature Min. temp Max.tempFeature Min. time Max. time Oven control display and keysSetting the clock Changing clock display mode To set the clock forPress set clock To change clock display modesChanging oven temperature display mode F or C To change the temperature display modeAdjusting tone volume Cooktop lock To adjust audio tone levelTo cancel the cooktop lock feature To activate the cooktop lockOven control lock Timer To set fast preheat using the default oven temperature Fast preheatPress bake or conv bake Press fast preheat Press bake or conv bakeBake Bake cont’d When the cook time runs out Cook timePress cook time Setting cook time with end time Broil Broil con’t Recommended broiling timesConv bake Benefits of conv bakeSuperior multiple oven rack performance Press conv bakeConv bake cont’d Conv convert reduces original temperatures by 25ºF 14ºC Conv convertBenefits of conv convert Press conv convertConv broil Conv roast How conv roast worksBenefits of conv roast Press conv roastConv Roast Setting Suggestions Conv roast cont’dTo set keep warm with the default setting To set keep warm with a setting of 150ºFKeep warm Press Keep WarmTo set slow cook with low setting Slow cookTo use a saved favorite recipe setting To erase a favorite recipe settingMy favorite Adjusting the oven temperature How to offset the oven temperature by +30FHow to offset the oven temperature by -30F Sabbath mode To set the oven for the Sabbath featureHold both the cook time Canceling Sabbath mode To cancel Sabbath modePress and hold both the cook time Restoring control to factory default settings To restore to factory default settingsInterior oven light Fresh clean Before starting fresh cleanDo not clean Keep children away from oven during the self-clean cycleSetting fresh clean To start fresh cleanWhen the fresh clean cycle has finished Setting fresh clean cont’d Setting delayed fresh cleanCare and Cleaning Cooktop maintenance Cooktop cleaningDo not For light to moderate soilCooktop cleaning cont’d Aluminum foil and oven liners Plastic or foods with a high sugar contentDo not use the following on the cooktop Removing and replacing the oven door To replace oven doorSpecial door care instructions Changing the oven light To replace interior oven light bulbSolutions to Common Problems Problem Solution Oven smokes excessively during Broiling Under Setting Oven ControlsFlames inside oven or Smoking from oven ventProblem Solution Scratches or abrasions on Cleaning and Maintenance in the Care and CleaningCare and Cleaning section Cooktop surfaceMajor Appliance Warranty Information Exclusions