36Setting Oven Controls

Conv roast (cont’d)

When preparing meats for conv roast, you should use the broiler pan and insert. The broiler pan will catch grease spills and the insert will help prevent grease splatters.

1.

Place oven rack on bottom or next to the

 

 

bottom oven rack position.

 

2.

Place the insert on the broiler pan.

 

3.

Be sure the insert is securely seated on top of

 

 

the broiler pan. Do not use the broiler pan

 

 

without the insert. Do not cover the insert with

 

 

aluminum foil.

 

4.

Place meat (fat side up) on insert (Figure 1).

Fig. 1

 

Place prepared food on oven rack and slide

 

 

into the oven.

 

Conv Roast Setting Suggestions

Insert

Broil pan

Meat

 

Weight

Oven temp

Internal temp

Minute per lb.

 

 

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

Beef

 

 

 

 

 

 

 

 

 

Rib eye roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

Tenderloin roast

2 to 3 lbs.

400°F

*

15-25

 

 

 

 

 

 

Poultry

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

 

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

 

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

Pork

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

 

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

 

 

 

 

 

 

 

 

 

Loin

3 to 4 lbs.

325°F

160°F

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

 

 

 

 

Fig. 2

 

 

*For beef: medium 160°F, well done 170°F.

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Electrolux EI30EC45KB, EI30EF35JS manual Conv roast cont’d, Conv Roast Setting Suggestions

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