Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Apple pie Conventional 1170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set) Convection 1160 1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set) Conventional 1180 1:10 - 1:30
Savoury flan (e.g. qui-
che lorraine) Conventional 1180 - 200 0:30 - 1:10
Curd Cheese Cake Conventional 1170 - 190 1:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown Conventional 3170 - 190 0:30 - 0:40
Christmas stollen
1)
Conventional 3160 - 180 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
Conventional 3160 - 170 0:15 - 0:30
Swiss roll
1)
Conventional 3180 - 200 0:10 - 0:20
Cake with crumble
topping (dry) Convection 3150 - 160 0:20 - 0:40
Buttered almond cake/
sugar cakes
1)
Conventional 3190 - 210 0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Convection 3150 0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional 3170 0:35 - 0:50
Fruit flans made with
short pastry Conventional 3170 - 190 0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional 3190 - 210 0:40 - 1:20
Pizza (with a lot of top-
ping)
1)2)
Conventional 1190 - 210 0:30 - 1:00
Pizza (thin crust)
1)
Conventional 1230 - 250 0:10 - 0:25
Unleavened bread Conventional 1250 - 270 0:08 - 0:15
Tarts (CH) Conventional 1200- 220 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
electrolux 9