Type of baking
Apple pie
Apple pie (2 tins, Ø 20 cm, diagonally off set)
Apple pie (2 tins, Ø 20 cm, diagonally off set)
Savoury flan (e.g. qui- che lorraine)
Curd Cheese Cake
1)
Oven function
Conventional
Convection
Conventional
Conventional
Conventional
Level
1
1
1
1
1
Temperature
(°C)
170 - 190
160
180
180 - 200
170 - 190
electrolux 9
Time (h:min)
0:50 - 1:00 1:10 - 1:30
1:10 - 1:30
0:30 - 1:10
1:00 - 1:30
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread crown
Christmas stollen1)
Bread ( rye bread)
-first of all1)
-then
Cream puffs/eclairs1)
Swiss roll1)
Cake with crumble topping (dry)
Buttered almond cake/ sugar cakes1)
Oven function
Conventional
Conventional
Conventional
Conventional
Conventional
Convection
Conventional
Level
3
3
1
3
3
3
3
Temperature
(°C)
170 - 190
160 - 180
250
160 - 180
160 - 170
180 - 200
150 - 160
190 - 210
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40
0:15 - 0:30
Fruit flans (made with yeast dough / sponge mixture)2)
Fruit flans (made with yeast dough / sponge mixture)2)
Fruit flans made with short pastry
Yeast cakes with deli- cate toppings (e.g. quark, cream, cus- tard)1)
Pizza (with a lot of top- ping)1)2)
Pizza (thin crust)1)
Unleavened bread
Tarts (CH)
Convection
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
Conventional
3
3
3
3
1
1
1
1
150
170
170 - 190
190 - 210
190 - 210
230 - 250
250 - 270
200- 220
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25 0:08 - 0:15 0:35 - 0:50
1)
2)Use the deep roasting pan
