Stone fruit
Preserve
Pears, quinces, plums
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| electrolux 15 |
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Temperature in °C | Time until sim- |
| Continue to cook |
| mering in mins. |
| at 100°C in mins. |
160 - 170 | 35 - 45 |
| 10 - 15 |
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Vegetables
Preserve
Carrots1)
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Time until sim- | Continue to cook |
mering in mins. | at 100°C in mins. |
50 | 5 - 10 |
50 - 60 | |
50 - 60 | 15 |
50 - 60 | 15 - 20 |
1) Leave standing in oven when switched off
Drying
•Cover the oven shelves with baking parch- ment.
Vegetables
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Food to be dried
Temperature
in °C
Shelf level
1 level | 2 levels |
Time in hours
(Guideline)
Beans Peppers (strips) Vegetables for soup Mushrooms Herbs
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
3
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Temperature
in °C
60 - 70
60 - 70
60 - 70
60 - 70
Shelf level
1 level | 2 levels |
3 | 1 / 4 |
3 | 1 / 4 |
3 | 1 / 4 |
3 | 1 / 4 |
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Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
Defrosting
•Put the food out of the packaging and set it on a plate on the oven shelf.
•Do not cover with a plate or bowl. This can extend the time to defrost very much.
•Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
