Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits Convection 3150 - 160 0:06 - 0:20
Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20
Viennese whirls Convection 3140 0:20 - 0:30
Viennese whirls Convection 1/3 140 0:25 - 0:40
Viennese whirls
1)
Conventional 3160 0:20 - 0:30
Biscuits made with
sponge mixture Convection 3150 - 160 0:15 - 0:20
Biscuits made with
sponge mixture Convection 1/3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues Convection 380 - 100 2:00 - 2:30
Macaroons Convection 3100 - 120 0:30 - 0:60
Biscuits made with
yeast dough Convection 3150 - 160 0:20 - 0:40
Puff pastries
1)
Convection 3170 - 180 0:20 - 0:30
Rolls
1)
Convection 3160 0:20 - 0:35
Rolls
1)
Conventional 3180 0:20 - 0:35
Small cakes (20 per
tray)
1)
Convection 3140 0:20 - 0:30
Small cakes (20 per
tray)
1)
Convection 1/4 140 0:25 - 0:40
Small cakes (20 per
tray)
1)
Conventional 3170 0:20 - 0:30
1) Pre-heat oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetables au gratin
1)
Convection grilling 1160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection grilling 1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Convection grilling 1160-170 0:30-1:00
1) preheat the oven
10 electrolux