10electrolux
Biscuits
Type of baking
Short pastry biscuits
Short pastry biscuits
Viennese whirls
Viennese whirls
Viennese whirls 1)
Biscuits made with sponge mixture
Biscuits made with sponge mixture
Pastries made with egg white, meringues
Macaroons
Biscuits made with yeast dough
Puff pastries1)
Rolls1)
Rolls1)
Small cakes (20 per tray)1)
Small cakes (20 per tray)1)
Small cakes (20 per tray)1)
1)
Oven function
Convection
Convection
Convection
Convection
Conventional
Convection
Convection
Convection
Convection
Convection
Convection
Convection
Conventional
Convection
Convection
Conventional
Level
3
1/3
3
1/3
3
3
1/3
3
3
3
3
3
3
3
1/4
3
Temperature
(°C)
150 - 160
150 - 160
140
140
160
150 - 160
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180
160
180
140
140
170
Time (h:min)
0:06 - 0:20 0:06 - 0:20 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 0:15 - 0:20
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60 0:20 - 0:40
0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30
0:25 - 0:40
0:20 - 0:30
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
Vegetables au gratin1)
Baguettes topped with melted cheese1)
Sweet bakes Fish bakes Stuffed vegetables
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Shelf | Temperature |
level | °C |
1 | |
|
|
1 | |
|
|
1 | |
|
|
1 | |
|
|
1 | |
|
|
1
1
Time Hr : Min
1) preheat the oven
