12electrolux
Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Oven function
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Shel | Tempera- |
| Time |
f lev- | ture °C |
| (h:min) |
el |
|
|
|
1160 - 180 1:30 - 2:00
1170 - 180 1:00 - 1:30
1160 - 170 0:45 - 1:00
1150 - 170 1:30 - 2:00
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Quantity
1kg
1,5
Oven function
Convection
grilling
Convection
grilling
Shel | Tempera- | Time |
f lev- | ture °C | (h:min) |
el |
|
|
1160 - 180 1:30 - 2:00
1160 - 180 2:00 - 2:30
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Game
Quantity
1 - 1,5 kg
1 - 1,5 kg
Oven function
Convection
grilling
Convection
grilling
Shel | Tempera- | Time |
f lev- | ture °C | (h:min) |
el |
|
|
1150 - 170 1:15 - 2:00
1160 - 180 1:00 - 1:30
Type of meat
Saddle of hare, leg of hare1)
Saddle of venison Haunch of venison
1) preheat the oven
Poultry
Quantity
up to 1 kg
1,5 - 2 kg
1,5 - 2 kg
Oven function | Shel | Tempera- | Time | ||
|
|
| f lev- | ture °C | (h:min) |
|
|
| el |
|
|
|
| Conventional | 3 | 220 - 250 | 0:25 - 0:40 |
|
|
|
|
|
|
|
| Conventional | 1 | 210 - 220 | 1:15 - 1:45 |
|
|
|
|
|
|
|
| Conventional | 1 | 200 - 210 | 1:30 - 2:15 |
|
|
|
|
|
|
Type of meat
Poultry portions
Half chicken
chicken, poulard
Quantity
200 - 250 g
each
400 - 500 g
each
1 - 1,5 kg
Oven function
Convection
grilling
Convection
grilling
Convection
grilling
Shel |
| Tempera- |
| Time |
f lev- |
| ture °C |
| (h:min) |
el |
|
|
|
|
1200 - 220 0:35 - 0:50
1190 - 210 0:35 - 0:50
1190 - 210 0:45 - 1:15
