14electrolux
Food to be cooked
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Grilling
Always use the grilling function with maximum temperature setting
Important! Always grill with the oven door closed
Always
•Set the shelf in the shelf level as rec- ommended in the grilling table.
Food to grill | Shelf level |
|
|
Burgers | 4 |
Pork fillet | 4 |
Sausages | 4 |
Filet steaks, veal steaks | 4 |
Filet of beef, roast beef | 3 |
( approximately 1 kg) |
|
Toast 1) | 3 |
Toast with topping | 3 |
1) Do not |
|
Meat core temperature in °C
70 - 75
70 - 75
70 - 75
70 - 75
•Always set the pan to collect the fat into the first shelf level.
•Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Time
1st side |
| 2nd side | ||
8 - 10 mins. |
| 6 | - 8 mins. | |
10 | - 12 mins. |
| 6 - 10 mins. | |
8 - 10 mins. |
| 6 | - 8 mins. | |
6 - 7 mins |
| 5 | - 6 mins. | |
10 | - 12 mins. |
| 10 | - 12 mins. |
|
|
|
|
|
4 | - 6 mins. |
| 3 | - 5 mins. |
6 | - 8 mins. |
|
| |
Preserving
•Only use usual preserving jars of the same dimension.
•Do not use jars with
•Use the first shelf level from the bottom.
•Use the baking tray. You can put six
•Fill all the jars to the same level and close them correctly.
•Put the jars on the shelf, make sure that they do not touch each other.
Soft fruit
•Fill approximately 1/2 litre of water into the flat baking tray to have sufficient mois- ture in the oven.
•When the liquid lightly starts to bubble in the first jars (after about
To see which oven function you must use please refer to the oven functions list in Daily use chapter.
Preserve
Strawberries, blueberries, rasp- berries, ripe gooseberries
Unripe gooseberries
Temperature in °C
160 - 170
160 - 170
Time until sim- | Continue to cook |
mering in mins. | at 100°C in mins. |
35 - 45 | |
|
|
35 - 45 | 10 - 15 |
|
|
