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Electrolux EOC6690 manual Oven Functions

Models: EOC6690

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Oven Functions

The oven has the following functions:

3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This guarantees that the temperature selected will be reached as quickly as possible.

Hot Air (Fan Oven)

Suggested temperature: 180°C

For roasting and baking on up to three shelf positions at the same time.

Set the oven temperature 20-40°C lower than for Top/Bottom Heat. The rear wall heating element is on, and the fan is also on.

Top/Bottom Heat (conventional oven)

Suggested temperature: 200°C

For baking and frying/roasting on one shelf position.

The Top and Bottom Heat heating elements are on.

Pizza setting

Suggested temperature: 200°C

For baking pizzas, pies, quiches and tarts.

The rear wall heating element and Bottom Heat are on, and the fan is also on.

Turbo grill (Thermal grill)

Suggested temperature: 180°C

For roasting larger pieces of meat or poultry on one shelf position. This function is suitable for au gratin dishes and soufflés.

The grill heating element and the fan are on.

Infrared grill

Suggested temperature: 250°C

For grilling flat foods placed in the middle of the grid, for example steaks, escalopes, fish, or for toasting.

The grill heating element is on.

Large Grill

Suggested temperature: 250°C

For grilling flat foods in large quantities, for example steaks, escalopes, fish, or for toasting.

The Top Heat and Grill heating elements are on.

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Electrolux EOC6690 manual Oven Functions

Contents

User information Dear Customer Following symbols are used in the textContents Page Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the time Before using for the first timeSetting the language Setting the brightness of the displays Initial cleaning Operating the control knob Operating the OvenElectronic Oven Control General hintsOven Functions Keep warm Top HeatBottom Heat For baking cakes with crusty basesAscertaining the temperature Switching on the ovenChanging the oven temperature Thermometer symbolCooling fan Switching off the oven functionSwitching off the oven Changing the oven functionAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Choose a recipe Delayed startOther functions RecipesMeat probe There are two temperatures to rememberChecking or adjusting the core temperature End time Clock FunctionsCountdown Cook timeCountdown timer Cook time Ending the cook time Cook time and end time functions in combination Changing the time Additional functions Switching off the time displaySwitching on the time display Switching on the child security lockLocking use of the buttons Switching off the child security lockSwitching on the button lock function Switching off the button lock functionOvens safety cut-out function Oven switches itself off at a temperatureOperating the oven following the safety cut-out Shelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsFrozen Foods Fan Oven + ConventionalOr cake Minutes Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Ovenware for roasting RoastingRoasting Table Poultry Fan OvenFood to be roasted Shelf position Level Levels FishGame Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambHow to use the Grill table GrillingAlways pre-heat the empty oven for 5 minutes Grill trays Infrared grilling Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayPreserving jars PreservingPreserving Table Temperature in C Time in hours Drying with the Fan OvenFruit Instructions RecipesSponge cake Baking in tins IngredientsWhite bread Suitable dish Fillet of fishPizza Potato gratin Quiche Lorraine Lasagne Chicken Leg of lamb Suitable ovenware Joint of pork Roast porkPage Changing the pyrolytic cleaning switch-off time Carrying out the pyrolytic cleaningCarrying out the pyrolytic cleaning function Changing the length of the pyrolytic cleaning functionShelf Support Rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelReplacing the centre glass panels Replacing the upper glass panelRe-hang the door What to do if … Fault Possible cause RemedyTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Page Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc