Recipes

1. Sponge cake (Baking in tins)

Ingredients:

185g margarine

200g sugar

1 pkt. vanilla sugar

3 eggs

375g wheat flour

3 tsp baking powder

1 pinch salt

100 ml milk

1 tbsp cocoa

Instructions:

Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs one by one, mixing to form a fluffy mixture. Mix the flour with the baking powder and milk, and add bit by bit to the mixture, stirring lightly.

Place 2/3 of the mixture in a greased baking tin (30 cm long). Mix the rest of the mixture with the cocoa, and spread on top of the white mixture.

Use a fork to draw the dark mixture through the white mixture to form a spi- ral pattern, then place in the oven.

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Electrolux EOC6690 manual Recipes, Sponge cake Baking in tins, Ingredients, Instructions

EOC6690 specifications

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