Recipes
1. Sponge cake (Baking in tins)
Ingredients:
–185g margarine
–200g sugar
–1 pkt. vanilla sugar
–3 eggs
–375g wheat flour
–3 tsp baking powder
–1 pinch salt
–100 ml milk
–1 tbsp cocoa
Instructions:
Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs one by one, mixing to form a fluffy mixture. Mix the flour with the baking powder and milk, and add bit by bit to the mixture, stirring lightly.
Place 2/3 of the mixture in a greased baking tin (30 cm long). Mix the rest of the mixture with the cocoa, and spread on top of the white mixture.
Use a fork to draw the dark mixture through the white mixture to form a spi- ral pattern, then place in the oven.
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