Electrolux EOC6690 manual Fillet of fish, Suitable dish

3. Fillet of fish

oven baked

Ingredients:

–600-700g fillet of sander, salmon trout

–150g grated cheese

–250 ml cream

–50g bread crumbs

–chopped parsley

–50g butter

–salt, pepper

–Lemon

Instructions:

Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both sides with the salt and pepper. Place in a flame-proof tin. Mix the cheese, cream, bread crumbs, and chopped parsley, and spread on top of the fish. Place in the oven and bake as required.

Suitable dish:

Flame-proof soufflé tin

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