Top Heat
Suggested temperature: 120°C
For browning/topping bread, cakes, and pastries, and for soufflés. The Top Heat heating element is on.
Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Keep warm
Suggested temperature: 80°C
For keeping dishes warm.
The Top and Bottom Heat heating elements are on.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau, butter, bread, pies, and other frozen foods.
With this function, the fan is on without heating.
Pyroluxe
For pyrolytic
During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
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