2. White bread

Ingredients:

50g margarine

50g yeast

500 ml milk or water

1 tsp salt

1 tbsp sugar

750g wheat flour

(special white bread flour)

Instructions:

Melt the margarine. Add the milk and warm to + 37 °C.

Crumble the yeast in a bowl and stir together with the sugar. Add the milk/ margarine mixture, and then the flour.

Knead together to form a smooth dough. Leave to rise, until it doubles in volume. Knead thoroughly again, and separate the dough into 2 parts.

Grease 2 baking tins, and place the dough in them. Leave to rise again, then bake in the oven.

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Electrolux EOC6690 manual White bread

EOC6690 specifications

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