Electrolux EOC6690 manual Bread and bread rolls, Dishes au gratin

Models: EOC6690

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Fan Oven

Conventional

 

 

 

 

 

 

 

Type of pastry or

Temper-

Shelf

Tempera-

Shelf

Baking

ature in

posi-

time in

cake

ture in °C

position

°C

tion

minutes

 

 

 

 

 

 

Shortcrust and rich pastries

 

 

 

 

 

 

 

 

 

 

Swiss apple pie

---

---

210-230*

1

35-50

 

 

 

 

 

 

Swiss cheese pie

---

---

210-230*

1

40-50

 

 

 

 

 

 

Spinach/vegetable

 

 

 

 

 

quiche, quiche lor-

---

---

190-210*

1

40-60

raine

 

 

 

 

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

 

 

 

Herb bread

170-190*

3

190-210*

3

45-60

 

 

 

 

 

 

Tinned white loaf

170-190*

2

180-200*

1

40-50

 

 

 

 

 

 

Unleavened bread,

---

---

230-250*

2

15-25

pitta bread

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

180-200

1

 

 

 

 

 

 

 

 

 

Potato gratin

180-200

2

 

 

 

 

 

 

 

 

 

Dishes au gratin

 

 

 

 

 

 

 

 

 

 

 

Hawaiian toast

200-220

3

240-260

3

14-16

 

 

 

 

 

 

* Pre-heat the oven

 

 

 

 

 

36

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Electrolux EOC6690 manual Bread and bread rolls, Dishes au gratin

EOC6690 specifications

The Electrolux EOC6690 is a state-of-the-art built-in oven that exemplifies modern culinary technology and design. This multifaceted appliance is designed to elevate your cooking experience while ensuring efficiency and ease of use. With its sleek aesthetic, the EOC6690 not only fits seamlessly into your kitchen but also enhances its overall appeal.

One of the standout features of the Electrolux EOC6690 is its multifunctional capability. The oven offers multiple cooking modes, including traditional baking, grilling, and even steam cooking. This versatility allows home chefs to explore a variety of cooking techniques and achieve professional results. The steam cooking feature is particularly notable, as it helps retain the nutrients and moisture in food, resulting in healthier and more flavorful meals.

The EOC6690 is equipped with advanced technologies that enhance its performance. One of these is the innovative 3D Hot Air function, which provides even heat distribution throughout the oven. This ensures that dishes are cooked uniformly, regardless of their position inside the oven. Whether you're baking pastries or roasting a whole chicken, you can count on optimal results every time.

Additionally, the oven features a user-friendly touchscreen interface that makes it easy to navigate between different settings and cooking modes. With just a few taps, users can select the desired temperature, cooking time, and function. This intuitive control panel helps to simplify meal preparation, even for those who may not be particularly tech-savvy.

Cleaning the Electrolux EOC6690 is also a breeze, thanks to its innovative self-cleaning technology. The oven comes equipped with a pyrolytic cleaning function that heats the interior to a high temperature, effectively incinerating any residue or spills left behind. This not only saves time but also ensures a hygienic cooking environment.

Safety features are a priority with the EOC6690. The oven is fitted with an advanced cooling system that prevents the exterior from overheating, making it safe for households with children. An electronic timer and automatic shut-off function further enhance its usability, providing peace of mind when multitasking in the kitchen.

In summary, the Electrolux EOC6690 is a sophisticated, multifunctional oven that combines advanced cooking technologies with user-friendly features. Its sleek design, versatile cooking options, and easy maintenance make it an ideal choice for anyone looking to enhance their culinary skills and streamline their cooking experience. Whether you're a novice cook or a seasoned chef, the EOC6690 offers the tools needed to create delicious meals with confidence and style.