THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
SELECTING THE TOP OVEN
Ensure the grill control is in the off 'O' position .
Turn the top oven temperature control to the required setting.
THINGS TO NOTE
1.The top oven light will come on.
2.The top oven neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
3.The controls cooling fan will operate after a time. See page 14 for more information on the cooling fan.
4.The top oven works independently of the main oven and is not controlled by the selector.
5.Dishes, tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven temperature control.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
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