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Electrolux EOD 984 manual Thermal Grilling Chart, Food Shelf Temp Time

Models: EOD 984

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THERMAL GRILLING CHART

	FOOD	SHELF	TEMP	TIME
			(°C)	(mins in
				total)

Bacon Rashers		4	200	8-12
Beefburgers		4	190	10-15
Chicken Joints		4	160	35-45
Chops	-Lamb/Pork	4	170	20-25
		4	170	25-35
Fish	-Whole
	Trout/Mackerel	3	170	10-20
Fillets	-Plaice/Cod	3	170	10-15
Kebabs		4	170	20-30
Kidneys -Lamb/Pig		4	180	10-15
Liver	-Lamb/Pig	4	180	20-30
Sausages		4	190	10-15
Steaks	-Medium	4	220	8-10
				each
Steaks	-Well Done	4	220	side
				10-12
				each
Heating through and		3	170	side
Browning, e.g. au-gratin,
lasagne, shepherd's pie.				20-30
				depends
				on size

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Page 30

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Electrolux EOD 984 manual Thermal Grilling Chart, Food Shelf Temp Time

Contents

ModelEOD984 Technical Details Model NO. EODContents Uses of Defrost Feature Selecting Defrost Hints and Tips Safety During OperationIt is dangerous to alter After USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Preparing Cabinet for Fitting Oven550min Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableLWarning This appliance must be earthed Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenCDE F G About Condensation and Steam General Notes on Using the Ovens When First Switching onRating Plate CookwareControl Panel Indicator Neons Cooling FAN for ControlsGrill and Oven Furniture Selecting the Dual Grill GrillUses of the Dual Grill Things to NoteGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfTOP Oven Cooking Chart LHINTS and TipsFood Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Selecting Defrost Defrost FeatureUses of Defrost Feature Hints and TipsConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean To SET the Time of DAY Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To USE the CountdownSetting the Controls for Automatic USE Automatic ControlHelpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Ovens Care and CleaningCleaning the Outside of the Appliance Cleaning the Door GlassTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassCare of Stayclean Surfaces Replacing AN Oven Light BulbSomething not WORKING? Service and Spare Parts SL1 1DZChannel Islands ScotlandNorthern Ireland WA ES North EA T North WE T Midlan S LON on & East Anglia South East South WestGuarantee Conditions This guarantee does not coverT E S Important Notice

THERMAL GRILLING CHART

FOOD

SHELF

TEMP

TIME