EOG 600

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time.

Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

To prevent potato dishes from discolouring, add lemon juice. Cook for up to 6 hours.

Milk puddings

Make the pudding in the usual way.

For delicate puddings such as egg custard, place the dish in a bain

lmarie and cover the dish with tin foil. Cook for 2 - 4 hours.

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust seasoning at the end of the cooking time.

Liquid

Use slightly less liquid because there is little evaporation.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Slow cooking

21

Page 20 Page 22
Page 21
Image 21
Electrolux EOG 600 manual EOG Soups, casseroles and stews, Vegetables, Milk puddings, Frozen foods, Thickening, Flavouring
Page 20 Page 22

EOG 600 specifications

The Electrolux EOG 600 is a state-of-the-art oven designed to elevate your cooking experience through innovative technology and user-friendly features. This oven stands out not only for its sleek design but also its robust performance, making it a perfect fit for both novice cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 600 is its multifunctional capabilities. It allows you to choose from a variety of cooking methods, including traditional convection baking, grilling, and steam cooking. The convection heating ensures an even distribution of heat, which results in perfectly cooked meals every time. With the steam function, you can retain moisture and nutrients in your dishes, ensuring healthier outcomes.

The EOG 600 also incorporates Electrolux’s intuitive Touch Control panel, which simplifies navigation through cooking settings. The clear display provides easy access to various cooking modes, timers, and temperature settings. This user-friendly interface is designed to enhance your cooking experience, allowing you to focus on creativity rather than functionality.

Energy efficiency is a key characteristic of the Electrolux EOG 600. With an impressive energy rating, this oven helps reduce energy consumption without compromising on performance. Its Eco mode is designed to optimize power usage, making it an environmentally friendly option for your kitchen.

Another remarkable feature is the Pyrolytic self-cleaning function. This technology heats the oven to a high temperature, effectively turning food residues into ash that can be easily wiped away. This means less time spent on difficult cleanup processes and more time enjoying your meals.

Furthermore, the oven boasts an impressive capacity, making it suitable for preparing large meals or multiple dishes simultaneously. The spacious interior allows for flexible cooking arrangements, accommodating everything from roasts to pastries.

Safety is also a priority with the EOG 600. It includes features such as a cool-touch door and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Electrolux EOG 600 combines advanced cooking technologies with energy efficiency and ease of use. Its multifunctional capabilities, intuitive controls, and innovative cleaning options make it an essential appliance for anyone looking to optimize their kitchen and elevate their culinary skills. Whether you’re baking, roasting, or steaming, the EOG 600 delivers exceptional results tailored to meet your cooking needs.
Top Page Image Contents