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Electrolux EOG 600 manual Pressure Testing, Re-Assemble The Appliance, A. Removal Of Fascia Panel

Models: EOG 600

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3. PRESSURE TESTING

3. PRESSURE TESTING

The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7.

1Remove the hex head plug, turn anticlockwise from the test point.

2Connect the pressure gauge to the test point.

3Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.

The pressure should be:- For Natural Gas 20 mbar

For L.P. Gas 28mbar for butane, 37mbar for propane.

4Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test

point plug . Turn on gas supply and check for gas soundness.

NOTE: The electrical supply must be connected in order to test the pressure.

INLET ELBOW

FIG.7

PRESSURE TEST

POINT

4. RE-ASSEMBLE THE APPLIANCE

1Re-fit the fascia panel. (See section A below).

2Re-fit the oven door. (See section B on page 41).

A.REMOVAL OF FASCIA PANEL

1Remove the gas control knobs and timer control knobs.

2Remove the four screws (two each side) which are visible on the underside of the fascia. Fig.8.

FIG.8

3Tilt the bottom of the fascia panel out over. Withdraw the fascia panel by moving it down over to disengage it from the top fixing lugs.

4Replace in reverse order.

NOTE: To prevent the top fascia panel mounts becoming slack, it may be necessary to adjust the top fixing lugs.

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Electrolux EOG 600 manual Pressure Testing, Re-Assemble The Appliance, A. Removal Of Fascia Panel

Contents

ModelEOG600 For your safety IntroductionRATING PLATE IntroContents ContentsInstalling the oven For your safety Cabinet DimensionsInstallation LocationGeneral information The cooling fan for the controlsGeneral information For your safetyConnecting to the electricity supply IgnitionPlease note For your safetyLighting the oven/grill GrillOven To lightFor your safety To turn off any burnerLighting the oven/grill The grill Heat controlThe grill For your safetyCooking positions PreheatingPutting food on the grid Grill shelfFor your safety The grillThe grill pan and handle The grillPlate warming The grillThe oven For your safety Heat zonesThe oven PreheatingOven shelves The ovenBaking trays and dishes For your safety RoastingCondensation The ovenOven cooking chart Oven cooking chartE 0 G 6 0 Oven cooking chart E 0 G 6 0Yorkshire pudding 205mmOven cooking chart E 0 G 6 0Bread 0.45kg 1lb loaves 0.90kg 2lb loavesSlow cooking Food preparation - slow cookingSlow cooking Joints of meat and poultryEOG Soups, casseroles and stews VegetablesMilk puddings Frozen foodsEOG Reheating Slow cookingCool left over food quickly and then put it in the fridge Only reheat food onceThe electronic minute minder 1.SET THE TIME OF DAYThe electronic minute minder DECREASE CONTROL & MINUTEwill read 0. 00, see Fig 2. THE MINUTE MINDERThe electronic minute minder 4. THINGS TO NOTE 3. TO CANCEL THE MINUTE MINDERThe electronic minute minder Care and cleaning Care and cleaning For your safetyThe grill The oven Care and cleaningDo not overfill dishes or they will boil over Cover your roasting tins with foil. This will prevent fat splashingCleaning between the outer and inner door glass To remove the outer glassCare and cleaning 2 Loosen these screws using a pozidrive screwdriverWhat is wrong and why? What is wrong and why?Problem CheckEOG Problem Having difficulty cleaning any part of the ovenThe timer does not work lCheckServicing Service and spare parts0 8 7 0 5 9 2 9 9 2 Customer Care Department The Gas Consumers CouncilFor your safety ServicingFor your safety INSTALLATION INSTRUCTIONSSerial number on front frame. Data badge on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GENERALIMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION560 min 570 max LOCATION OF APPLIANCEmin600 max 2000 recommendedN.B. Two people will be required to carry out the lifting procedure FITTING THE APPLIANCE AND CABINETFIG.4 N.B. Two people will be required to carry out the lifting procedureFITTING THE APPLIANCE AND CABINET FIG.5 FIG.6 2. CONNECTION TO ELECTRICITY SUPPLYFIT A 3 AMP FUSE TO THE PLUG FUSE HOLDER 3. PRESSURE TESTING 4. RE-ASSEMBLE THE APPLIANCEA. REMOVAL OF FASCIA PANEL INLET ELBOW FIG.7 PRESSURE TEST POINTB. REMOVAL OF OVEN DOOR 5. CHECKING THE GRILL6. SET THE TIME OF DAY 7. MINUTE MINDER OPERATION8. CHECKING THE MAIN OVEN GENERAL NOTEGuarantee Conditions Standard guarantee conditionsExclusions This guarantee does not cover European GuaranteeN O T E S N O T E S N O T E S EOG600Contents Check List ELECTROLUX 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311451308