Manuals / Electrolux / Kitchen Appliance / Range

Electrolux EW30GS65GS manual multi stage, Press MULTI STAGE, Press CONVECTION BAKE, Cooking Modes

Models: EW30GS65GS

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multi stage

Cooking Modes 33

multi stage

This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued. An auto-suggested set temperature outputs in the display as a default value during the set temperature programming. Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time and a set temperature are required for every stage programming. At least two stages must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the electronic control provides temperature visual output in the display. During stage 2 and 3, the electronic control displays the set temperature only.

To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm):

1. Arrange interior oven racks and place food.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3. Press MULTI STAGE .

					Stage 1
					Stage 1
4.	Press CONVECTION BAKE			. “350” will flash in the display prompting to enter a
4.	Press CONVECTION BAKE			. “350” will flash in the display prompting to enter a
	temperature.
5.	Enter a temperature using the numeric pads 0 to 9 .
6.	Press START	. “00:00” will start flashing in the display prompting to enter a cook time.
7.	Enter a cook time using the numeric pads 0 to 9 .
8.	Press START	. The Multi-Stage indicator will now display the 2nd stage.

Stage 2

9.Press BROIL . “550” will start flashing in the display prompting to enter a temperature.

10.Enter a temperature using the numeric pads 0 to 9 .

11.Press START . “00:00” will start flashing in the display prompting to enter a cook time.

12.Enter a cook time using the numeric pads 0 to 9 .

13.Press START . The Multi-Stage indicator will now display the 3rd stage. If a third stage

is not needed, press STARTa second time. This will start the cooking sequence.

Read next page for stage 3 and canceling details

Image 33

Electrolux EW30GS65GS manual multi stage, Press MULTI STAGE, Press CONVECTION BAKE, Cooking Modes

Contents

318 205 860 1103 Rev. B Use & Care GuideGas Slide-In Range Make a Record for Future use 2 Finding InformationModel and Serial Number Location Questions?Finding Information Table of ContentsImportant Safety Instructions 4 SafetyFOR YOUR SAFETY WHAT TO DO IF YOU SMELL GAS Do not try to light any applianceSafety Do not use the oven or warmer drawer if equipped for storageNever use your appliance for warming or heating the room 6 Safety IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPSave these important safety instructions for future reference IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT INSTRUCTIONS FOR USING YOUR OVENimportant safety notice SELF-CLEANING OVENScurved glass oven door Warmer drawer door window glass POWER BURNER 8 Feature OverviewYour Slide-in Range Porcelain Grates Deep Drawn CooktopOven Door Latch Oven vent Feature OverviewBroiling Element Oven Rack SupportInstalling Oven Rack Supports 10 Feature Overviewoven rack supports & Oven Vents Oven Rack PositionsRemoving Sliding Oven Racks removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack12 Feature Overview Oven Control pad functions15 16 17 Feature Overview Oven Control pad functions Continuedtemperature visual display Setting clock at power up14 Getting Started Control panel display modesTo set the Timer example for 5 minutes Setting the kitchen TimerTo cancel the Timer before the set time has run out Getting Started16 Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burnerSurface cooking utensils Surface Cookingflame size GOODsetting surface controls 18 Setting Surface ControlsTo operate the surface burner Regular burner control knobusing the griddle Always place the griddle on the grate before to turn on the burnerSurface Cooking To set a Keep Warm Temperature of 170F 20 Setting the Warmer OvenPlastic may melt onto the drawer and be very difficult to clean Warmer oven operationTo change to a Bake Temperature of 425F To set a Bake Temperature of 350FBaking Problems If using multiple pans or racks, stagger as showncook time 22 Cooking Modesend time To set a timed cooking example is a 450F Bake for 30 minutesbroiling To set a Broil Temperature of 550FBroiling Tips Broiling Times24 Cooking Modes To set a Convection Bake Temperature of 350FConvection baking Convection Baking Tipsrapid preheat Convection convertTo set a rapid preheat example is for a 350F Bake Press CONVECTION BAKEConvection Roasting Chart To set a Convection Roast Temperature of 350F26 Cooking Modes Convection roastingKeep Warm Tips for Upper Oven keep warmKeep Warm Tips for Warmer Oven To set a Keep Warm Temperature of 170Fslow cook 28 Cooking ModesSlow Cook Tips To set a Slow CookDehydrating To set a Dehydrate Temperature of 120Fdefrosting Dehydrating TipsTo change a Bread Proof temperature while the function is active To set a Bread Proof temperature of 100F30 Cooking Modes bread proofingperfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement temperature probeSetting the Oven when using the Temperature Probe 32 Cooking Modes3. Press MULTI STAGE multi stagePress CONVECTION BAKE Cooking Modes34 Cooking Modes To cancel a Multi Stage sequencemulti stage continued Press KEEP WARMSetting the clock - time of day Electronic Control Settingsuser preferences To browse through the User Preferences menuSetting clock display - on or off 36 Electronic Control SettingsSetting time of day display - 12 or 24 hours adjusting oven temperatureSetting Continuous Bake or 12 Hour Energy Saving Setting Temperature Display - Fahrenheit or CelsiusRE-SETTING TO DEFAULT FACTORY SETTINGS To change the audio mode or audio volumeMY favorites 38 Oven ControlsTo recall a Favorite To overwrite a FavoriteOven Controls sabbath feature for use on the jewish sabbath & holidays8. The oven may be turned OFF at any time by pressing CANCEL sabbath feature continued40 Oven Controls pad this will turn theUsing the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting Self-clean cycle 42 Care & CleaningTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleCleaning Various Parts of Your appliance general cleaningHow to Clean Surfacescare and cleaning of stainless steel 44 Care & CleaningTo remove and replace oven door Special Door care instructionsTo replace the light bulb broiler pan cleaning tipsLift backside of glass shieldcLEANING cooktop, BURNER GRATES, BURNER CAPS and BURNER HEADS 46 General Care & CleaningCleaning the cooktop Cleaning the gratesBurner Caps General Care & CleaningDouble ring burner cap Burner headsBaking Problems 48 Solutions to Common ProblemsBaking Problems and Solutions Chart Baking ProblemsOven Control Beeps and Displays an “F” ERROR COde Solutions to Common ProblemsInstallation Self-cleaning cycle does not workSoil not completely removed after self-cleaning cycle is completed 50 Solutions to Common ProblemsOven smokes Excessively during broiling surface burners do not lightIf You Need Service Warranty InformationExclusions DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES