Electrolux EW30GS65GS specification

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Electrolux EW30GS65GS manual

Contents

Use & Care Guide 318 205 860 1103 Rev. B Finding Information Make a Record for Future useModel and Serial Number Location Questions? Table of Contents Safety Important Safety Instructions Safety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Feature Overview Your Slide-in Range Broiler PAN Installing Oven Rack Supports Oven rack supports & Oven VentsOven Rack Positions Oven Vent Location Removing and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack Oven Control pad functions 15 16 17 18 19 Feature Overview Setting clock at power up Temperature visual displayGetting Started Control panel display modes Oven light Setting the kitchen TimerControl Lock Placement of burner heads and caps Surface CookingLocations of the burners For the 18 000 BTU burner Flame size Surface cooking utensilsFlame Size Type of Cooking Setting surface controls Setting Surface ControlsDual burner control knob Using the griddle Setting the Warmer Oven To set a Keep Warm Temperature of 170FWarmer oven operation Downward position to allow Cooking Modes Baking Cook time End timePress Cook Time Press END Time To set a Broil Temperature of 550F BroilingBroiling Tips Broiling Times To set a Convection Bake Temperature of 350F Convection bakingConvection Baking Tips Press Convection Bake Rapid preheat Convection convertPress Rapid Preheat To set a Convection Roast Temperature of 350F Convection Roasting ChartConvection roasting Convection Roasting Tips Keep Warm Tips for Upper Oven Keep warmKeep Warm Tips for Warmer Oven Slow Cook Tips Slow cookTo set a Slow Cook To set a Dehydrate Temperature of 120F DehydratingDefrosting Dehydrating Tips To set a Bread Proof temperature of 100F Bread proofingBread Proofing Tips Press Bread Proof Perfect Turkey Chart Perfect turkeyPerfect Turkey Tips To set a Perfect Turkey Temperature probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Convection Bake or Convection Roast Multi stage Press Multi Stage To cancel a Multi Stage sequence Press Keep Warm Electronic Control Settings User preferencesTo browse through the User Preferences menu User Preferences menu items Changing clock display between on and OFF To adjust the oven temperatureChanging between 12 or 24 hour time of day display To reset the oven control to its original settings To change the audio mode or audio volumeChanging between 12 hour energy saving and continuous bake Oven Controls MY favoritesTo recall a Favorite To overwrite a Favorite Sabbath feature for use on the jewish sabbath & holidays Sabbath feature Using the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions Starting Self-clean cycle To set the controls for a Self-Cleaning cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is Completed Cleaning Various Parts of Your appliance General cleaningSurfaces How to Clean Care and cleaning of stainless steel To remove and replace oven doorSpecial Door care instructions Removal of the Oven Door Broiler pan cleaning tips To replace the light bulb General Care & Cleaning Cleaning the cooktop Burner Caps Solutions to Common Problems Baking Problems Oven Control Beeps and Displays an F Error COde Food not Heating Evenly Warranty Information Exclusions