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Electrolux EW30GS65GS Solutions to Common Problems, Baking Problems, Causes, Cookies and, bottom

Models: EW30GS65GS

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48Solutions to Common Problems

48Solutions to Common Problems

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking Problems	Causes		Solutions

Cookies and	•	Cookies and biscuits put into the	•	Allow oven to preheat to the selected temperature before
biscuits burn on the		oven before the preheating time		placing food in oven.
bottom.		is completed.
	•	Oven rack overcrowded or rack	•	Choose pan sizes that will permit 5.1cm to 10.2cm (2” to
		position too low.		4”) of air space on all sides when placed in the oven.
	•	Dark pan absorbs heat too fast.	• Use a medium-weight aluminum baking sheet.

Cakes too dark on	•	Cakes put into the oven before	•	Allow oven to preheat to the selected temperature before
top or bottom.		preheating time is completed.		placing food in the oven.
	•	Rack position too high or low.	•	Use proper rack position for baking needs.
	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
				recommended.

Cakes not done in	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
the center.				recommended.
	•	Incorrect pan size.	•	Use pan size suggested in recipe.
	•	Pan not centered in oven.	•	Use proper rack position and place pan so there is 5.1cm
				to 10.2cm (2” to 4”) of space on all sides of pan.

Cakes not level.	•	Range not level.	•	Place a marked glass measuring cup filled with water on
				the center of the oven rack. If the water level is uneven,
				refer to the installation instructions for leveling the range.
	•	Pan too close to oven wall or	•	Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance
		rack overcrowded.		on all sides of each pan in the oven.
	•	Pan warped.	• Do not use pans that are dented or warped.

Foods not done	•	Oven too cool.	• Set oven temperature 25°F/12°C higher than suggested
Foods not done				and bake for the recommended time.
when cooking time	•	Oven overcrowded.	• Be sure to remove all pans from the oven except the
is up.				ones to be used for baking.
	•	Oven door opened too	• Open oven door only after shortest recommended baking
		frequently.		time.

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Electrolux EW30GS65GS Solutions to Common Problems, Baking Problems and Solutions Chart, Causes, Cookies and, bottom

Contents

318 205 860 1103 Rev. B Use & Care GuideGas Slide-In Range 2 Finding Information Make a Record for Future useModel and Serial Number Location Questions?Table of Contents Finding Information4 Safety Important Safety InstructionsFOR YOUR SAFETY WHAT TO DO IF YOU SMELL GAS Do not try to light any applianceSafety Do not use the oven or warmer drawer if equipped for storageNever use your appliance for warming or heating the room 6 Safety IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPSave these important safety instructions for future reference IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGEimportant safety notice SELF-CLEANING OVENS8 Feature Overview curved glass oven door Warmer drawer door window glass POWER BURNERYour Slide-in Range Porcelain Grates Deep Drawn CooktopFeature Overview Oven Door Latch Oven ventBroiling Element Oven Rack Support10 Feature Overview Installing Oven Rack Supportsoven rack supports & Oven Vents Oven Rack Positionsremoving and replacing oven racks Removing Sliding Oven RacksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack12 Feature Overview Oven Control pad functions15 16 17 Oven Control pad functions Continued Feature OverviewSetting clock at power up temperature visual display14 Getting Started Control panel display modesSetting the kitchen Timer To set the Timer example for 5 minutesTo cancel the Timer before the set time has run out Getting StartedPlacement of burner heads and caps 16 Surface CookingLocations of the burners For the 18 000 BTU burnerSurface Cooking Surface cooking utensilsflame size GOOD18 Setting Surface Controls setting surface controlsTo operate the surface burner Regular burner control knobusing the griddle Always place the griddle on the grate before to turn on the burnerSurface Cooking 20 Setting the Warmer Oven To set a Keep Warm Temperature of 170FPlastic may melt onto the drawer and be very difficult to clean Warmer oven operationTo set a Bake Temperature of 350F To change to a Bake Temperature of 425FBaking Problems If using multiple pans or racks, stagger as shown22 Cooking Modes cook timeend time To set a timed cooking example is a 450F Bake for 30 minutesTo set a Broil Temperature of 550F broilingBroiling Tips Broiling TimesTo set a Convection Bake Temperature of 350F 24 Cooking ModesConvection baking Convection Baking TipsConvection convert rapid preheatTo set a rapid preheat example is for a 350F Bake Press CONVECTION BAKETo set a Convection Roast Temperature of 350F Convection Roasting Chart26 Cooking Modes Convection roastingkeep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven To set a Keep Warm Temperature of 170F28 Cooking Modes slow cookSlow Cook Tips To set a Slow CookTo set a Dehydrate Temperature of 120F Dehydratingdefrosting Dehydrating TipsTo set a Bread Proof temperature of 100F To change a Bread Proof temperature while the function is active30 Cooking Modes bread proofingPerfect Turkey Chart perfect turkeyPerfect Turkey Tips To set a Perfect Turkeytemperature probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe 32 Cooking Modesmulti stage 3. Press MULTI STAGEPress CONVECTION BAKE Cooking ModesTo cancel a Multi Stage sequence 34 Cooking Modesmulti stage continued Press KEEP WARMElectronic Control Settings Setting the clock - time of dayuser preferences To browse through the User Preferences menu36 Electronic Control Settings Setting clock display - on or offSetting time of day display - 12 or 24 hours adjusting oven temperatureSetting Temperature Display - Fahrenheit or Celsius Setting Continuous Bake or 12 Hour Energy SavingRE-SETTING TO DEFAULT FACTORY SETTINGS To change the audio mode or audio volume38 Oven Controls MY favoritesTo recall a Favorite To overwrite a Favoritesabbath feature for use on the jewish sabbath & holidays Oven Controlssabbath feature continued 8. The oven may be turned OFF at any time by pressing CANCEL40 Oven Controls pad this will turn theCare & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions Preparing the Oven for Self-Cleaning42 Care & Cleaning Starting Self-clean cycleTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cyclegeneral cleaning Cleaning Various Parts of Your applianceHow to Clean Surfaces44 Care & Cleaning care and cleaning of stainless steelTo remove and replace oven door Special Door care instructionsbroiler pan cleaning tips To replace the light bulbLift backside of glass shield46 General Care & Cleaning cLEANING cooktop, BURNER GRATES, BURNER CAPS and BURNER HEADSCleaning the cooktop Cleaning the gratesGeneral Care & Cleaning Burner CapsDouble ring burner cap Burner heads48 Solutions to Common Problems Baking ProblemsBaking Problems and Solutions Chart Baking ProblemsSolutions to Common Problems Oven Control Beeps and Displays an “F” ERROR COdeInstallation Self-cleaning cycle does not work50 Solutions to Common Problems Soil not completely removed after self-cleaning cycle is completedOven smokes Excessively during broiling surface burners do not lightWarranty Information If You Need ServiceExclusions DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES