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Electrolux EW30GS65GS manual Cooking Modes, baking, Upper Oven Baking Tips, Baking Problems

Models: EW30GS65GS

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Cooking Modes 21

Cooking Modes 21

baking

This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.

Upper Oven Baking Tips:

•Always preheat your oven before using the bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•Use only one rack and center the pans as much as possible.

•If using two racks, place the oven racks in positions 2 and 6.

•Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.

•Be sure the pans do not touch each other, the door, sides or back of the oven.

If using multiple pans or racks, stagger as shown.

To set a Bake Temperature of 350°F:

1. Arrange interior oven racks.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3. Press BAKE .

4.Press START . The oven display shows PRE-HEATING.

5.Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATINGmessage disappear.

6.Cook Time, Timer and End Time features can be set to control your cooking time in both ovens (read their sections for directions). The Temperature Probe and Rapid Preheat features can be used only with the upper oven.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Bake feature at any time.

To change to a Bake Temperature of 425°F:

1.		UPPER
1.	Select oven by pressing UPPER OVEN OVEN.
	+	-
2.	Press the HI hi or LO lo pads to get to the desired temperature.
3.	Press START .

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.

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Electrolux EW30GS65GS Cooking Modes, baking, Upper Oven Baking Tips, To set a Bake Temperature of 350F, Baking Problems

Contents

318 205 860 1103 Rev. B Use & Care GuideGas Slide-In Range Make a Record for Future use 2 Finding InformationModel and Serial Number Location Questions?Finding Information Table of ContentsImportant Safety Instructions 4 SafetyFOR YOUR SAFETY WHAT TO DO IF YOU SMELL GAS Do not try to light any applianceSafety Do not use the oven or warmer drawer if equipped for storageNever use your appliance for warming or heating the room 6 Safety IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOPSave these important safety instructions for future reference IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT INSTRUCTIONS FOR USING YOUR OVENimportant safety notice SELF-CLEANING OVENScurved glass oven door Warmer drawer door window glass POWER BURNER 8 Feature OverviewYour Slide-in Range Porcelain Grates Deep Drawn CooktopOven Door Latch Oven vent Feature OverviewBroiling Element Oven Rack SupportInstalling Oven Rack Supports 10 Feature Overviewoven rack supports & Oven Vents Oven Rack PositionsRemoving Sliding Oven Racks removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack12 Feature Overview Oven Control pad functions15 16 17 Feature Overview Oven Control pad functions Continuedtemperature visual display Setting clock at power up14 Getting Started Control panel display modesTo set the Timer example for 5 minutes Setting the kitchen TimerTo cancel the Timer before the set time has run out Getting Started16 Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burnerSurface cooking utensils Surface Cookingflame size GOODsetting surface controls 18 Setting Surface ControlsTo operate the surface burner Regular burner control knobusing the griddle Always place the griddle on the grate before to turn on the burnerSurface Cooking To set a Keep Warm Temperature of 170F 20 Setting the Warmer OvenPlastic may melt onto the drawer and be very difficult to clean Warmer oven operationTo change to a Bake Temperature of 425F To set a Bake Temperature of 350FBaking Problems If using multiple pans or racks, stagger as showncook time 22 Cooking Modesend time To set a timed cooking example is a 450F Bake for 30 minutesbroiling To set a Broil Temperature of 550FBroiling Tips Broiling Times24 Cooking Modes To set a Convection Bake Temperature of 350FConvection baking Convection Baking Tipsrapid preheat Convection convertTo set a rapid preheat example is for a 350F Bake Press CONVECTION BAKEConvection Roasting Chart To set a Convection Roast Temperature of 350F26 Cooking Modes Convection roastingKeep Warm Tips for Upper Oven keep warmKeep Warm Tips for Warmer Oven To set a Keep Warm Temperature of 170Fslow cook 28 Cooking ModesSlow Cook Tips To set a Slow CookDehydrating To set a Dehydrate Temperature of 120Fdefrosting Dehydrating TipsTo change a Bread Proof temperature while the function is active To set a Bread Proof temperature of 100F30 Cooking Modes bread proofingperfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect TurkeyProper Temperature Probe Placement temperature probeSetting the Oven when using the Temperature Probe 32 Cooking Modes3. Press MULTI STAGE multi stagePress CONVECTION BAKE Cooking Modes34 Cooking Modes To cancel a Multi Stage sequencemulti stage continued Press KEEP WARMSetting the clock - time of day Electronic Control Settingsuser preferences To browse through the User Preferences menuSetting clock display - on or off 36 Electronic Control SettingsSetting time of day display - 12 or 24 hours adjusting oven temperatureSetting Continuous Bake or 12 Hour Energy Saving Setting Temperature Display - Fahrenheit or CelsiusRE-SETTING TO DEFAULT FACTORY SETTINGS To change the audio mode or audio volumeMY favorites 38 Oven ControlsTo recall a Favorite To overwrite a FavoriteOven Controls sabbath feature for use on the jewish sabbath & holidays8. The oven may be turned OFF at any time by pressing CANCEL sabbath feature continued40 Oven Controls pad this will turn theUsing the self-clean feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningStarting Self-clean cycle 42 Care & CleaningTo set the controls for a Self-Cleaning cycle To set the controls for a delayed Self-Cleaning cycleCleaning Various Parts of Your appliance general cleaningHow to Clean Surfacescare and cleaning of stainless steel 44 Care & CleaningTo remove and replace oven door Special Door care instructionsTo replace the light bulb broiler pan cleaning tipsLift backside of glass shieldcLEANING cooktop, BURNER GRATES, BURNER CAPS and BURNER HEADS 46 General Care & CleaningCleaning the cooktop Cleaning the gratesBurner Caps General Care & CleaningDouble ring burner cap Burner headsBaking Problems 48 Solutions to Common ProblemsBaking Problems and Solutions Chart Baking ProblemsOven Control Beeps and Displays an “F” ERROR COde Solutions to Common ProblemsInstallation Self-cleaning cycle does not workSoil not completely removed after self-cleaning cycle is completed 50 Solutions to Common ProblemsOven smokes Excessively during broiling surface burners do not lightIf You Need Service Warranty InformationExclusions DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES