Broiler PAN

Feature Overview 9

Your Slide-in Range

Oven Door Latch Oven vent

Broiling Element

Oven Rack Support

slideable Oven racks

Convection Fan

Oven Light

Oven Rack support brackets

BROILER PAN Grid

Convection

Roasting rack

Page 9

Image 9

Electrolux EW30GS65GS manual Broiler PAN

Contents

318 205 860 1103 Rev. B Use & Care Guide Make a Record for Future use Finding InformationModel and Serial Number Location Questions? Table of Contents Important Safety Instructions Safety Safety Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Your Slide-in Range Feature Overview Broiler PAN Oven rack supports & Oven Vents Installing Oven Rack SupportsOven Rack Positions Oven Vent Location Removing Sliding Oven Racks Removing and replacing oven racksReplacing Sliding Oven Racks Removing Non-Sliding Oven Rack 15 16 17 18 19 Oven Control pad functions Feature Overview Temperature visual display Setting clock at power upGetting Started Control panel display modes Setting the kitchen Timer Oven lightControl Lock Surface Cooking Placement of burner heads and capsLocations of the burners For the 18 000 BTU burner Surface cooking utensils Flame sizeFlame Size Type of Cooking Setting Surface Controls Setting surface controlsDual burner control knob Using the griddle To set a Keep Warm Temperature of 170F Setting the Warmer OvenWarmer oven operation Downward position to allow Baking Cooking Modes End time Cook timePress Cook Time Press END Time Broiling To set a Broil Temperature of 550FBroiling Tips Broiling Times Convection baking To set a Convection Bake Temperature of 350FConvection Baking Tips Press Convection Bake Convection convert Rapid preheatPress Rapid Preheat Convection Roasting Chart To set a Convection Roast Temperature of 350FConvection roasting Convection Roasting Tips Keep warm Keep Warm Tips for Upper OvenKeep Warm Tips for Warmer Oven Slow cook Slow Cook TipsTo set a Slow Cook Dehydrating To set a Dehydrate Temperature of 120FDefrosting Dehydrating Tips Bread proofing To set a Bread Proof temperature of 100FBread Proofing Tips Press Bread Proof Perfect turkey Perfect Turkey ChartPerfect Turkey Tips To set a Perfect Turkey Proper Temperature Probe Placement Temperature probeSetting the Oven when using the Temperature Probe Convection Bake or Convection Roast Press Multi Stage Multi stage Press Keep Warm To cancel a Multi Stage sequence User preferences Electronic Control SettingsTo browse through the User Preferences menu User Preferences menu items To adjust the oven temperature Changing clock display between on and OFFChanging between 12 or 24 hour time of day display To change the audio mode or audio volume To reset the oven control to its original settingsChanging between 12 hour energy saving and continuous bake MY favorites Oven ControlsTo recall a Favorite To overwrite a Favorite Sabbath feature for use on the jewish sabbath & holidays Sabbath feature Care & Cleaning Using the self-clean featureAdhere to the Following Cleaning Precautions To set the controls for a Self-Cleaning cycle Starting Self-clean cycleTo set the controls for a delayed Self-Cleaning cycle When the Self-Clean Cycle is Completed General cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean To remove and replace oven door Care and cleaning of stainless steelSpecial Door care instructions Removal of the Oven Door To replace the light bulb Broiler pan cleaning tips Cleaning the cooktop General Care & Cleaning Burner Caps Baking Problems Solutions to Common Problems Oven Control Beeps and Displays an F Error COde Food not Heating Evenly Exclusions Warranty Information