Electrolux PN316902496, TINSLB024MRR0 manual Meats chart, Poultry chart

Fast Recipe 21

Meats chart

* Microwave menu ** With preheat

	Setting/Food	Amount	Procedure
1.	Beef Franks*	1 - 6	Place hot dog in bun. Wrap each with paper towel or napkin. Touch
			meats pad and the number 1. Enter the quantity of hot dogs and
			touch START.
2.	Ground Meat*	0.25 - 2.0 lb	Use this setting to cook ground beef or turkey as patties or in a
			casserole to be added to other ingredients. Place patties on a
			microwave-safe rack and cover with wax paper. Place ground meat
			in a casserole and cover with wax paper or plastic wrap. When oven
			stops, turn patties over or stir meat in casserole to break up large
			pieces. Re-cover and touch Start. After cooking, let stand, covered,
			for 2 to 3 minutes.
3.	Hamburgers**	1 - 8 pieces	Use this setting to broil hamburger patties. Place on low rack.
		0.25 lb each
4.	Pork	2 - 3.5 lb	Boneless pork loin is recommended because it cooks evenly. Place
			on a low rack. After cooking, remove from oven, cover with foil and
			allow to stand 5-10 minutes. Internal temperature should be 160˚F.
5.	Steaks*	0.5 - 2 lb	Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-
			less steaks broil evenly. Place steak on low rack. For well done, touch
			power level once; for rare, touch power level twice.
Poultry chart			* Microwave menu ** With preheat
	Setting/Food	Amount	Procedure
1.	Chicken**	0.5 - 3.5 lb	Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.
	Pieces		Dark meat should be 180˚F, and white meat should be 170˚F.
2.	Chicken	0.5 - 2.0 lb	Cover with vented plastic wrap. When oven stops, turn over. Shield
	Breast*		with small, flat pieces of aluminum foil any areas that are cooking too
			rapidly. Re-cover and press START. After cooking, let stand, covered
			3 to 5 minutes. Chicken should be 160˚F.
3.	Chicken	0.3 - 1.0 lb	Place frozen chicken nuggets on a flat plate allowing space between
	Nuggets*		each, cover foods with pape towel. Press poultry pad and the number
			3. Enter weight and press START. After cooking, open door, rearrange,
			close door and press START. Let stand, covered, for 1 to 3 minutes.
4.	Roast Chicken	3.0 - 6.0 lb	After the cycle ends, cover with foil and let stand for 5-10 minutes.
5.	Roast	6.5 - 16 lb	Season, as desired. Place on low rack. After the cycle ends, cover
	Turkey		with foil and let stand 10 minutes. Internal temperature of white meat
			should be 170°F and of dark meat, 180˚F.
6.	Roast Turkey	3 - 6 lb	Season, as desired. Place on low rack. After the cycle ends, cover
	breast		with foil and let stand 10 minutes. Internal temperature of white meat
			should be 170˚F.

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