E
22 Fast Recipe
fish chart * Microwave menu
setting/Food Amount Procedure
1. Fish/Seafood* 0.25 - 2.0 lb Arra nge in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let sta nd,
covered, 3 minutes.
2. Salmon Fillet 0.5 - 2.0 lb Place salmon on low rack. no p reheat is required.
Casserole chart * Microwave menu
setting/Food Amount Procedure
1. Pas ta* 1 - 6 cups Use this pad to reheat refrigerated canned or homemade
pasta with sauce. For room temperature pastas, u se Less
option. Pasta without sauce double the quantity pe r setting.
For example, measure 2 cups of cooked noodles and progra m
for 1 cup. Cover with lid or plastic wrap. Press reheat pasta to
select number of cups. After cooking, let sta nd, covered, 2 to
3 minutes.
2. Caramelized onion,
Green Bean, and
Tomato Gratin
11 x 17 - inch
dish
Follow recipe instructions.
3. Spring Vegetable
Lasagna
8 - inch
square dish
Follow recipe instructions.