E
30 Fast Features
Convection (Conv)
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperature s
for up to 99 minutes, 99 seconds.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
• Supposeyou want to cook at 350 ˚F for 20
minutes.
Procedure
Step Touch/Display
1. Touch conv once.*
SeLeCt teMP
2. Select temperature
by touching number
pad 6.
6
350˚ F
350f enter
COOKIng tIMe
3. Enter cooking time by
touching the number
pads 2000.
20:00
tOUCH StArt
4. To uch sTA RT.
* If Conv. was touched twice, preheat will be
selected.

TO PREHEAT AND COOK wITH

CONvECTION

Your oven can be programmed to combine preheat-
ing and convection cooking operations. You can
preheat to the same temperature as the convec-
tion temperature or change to a higher or lower
temperature.
• Supposeyou want to preheat to 350˚F,and
thencook20minutesat350˚Fconvection.
Procedure
Step Touch/Display
1. Touch conv twice.
SeLeCt PreHeAt
teMP
2. Select preheat tem-
perature by touching
number pad 6.
6
350˚ F
350f enter
COOKIng tIMe
3. Enter cooking time by
touching the number
pads 2000.
20:00
tOUCH StArt
When the oven reaches the programmed tempera-
ture, a signal will sound 1 time. The oven will stop,
and directions will be displayed. Follow the indicated
message.
4. open the door. Place
food in the oven.
Close the door.
Touc h sTA RT.
PreHeAt OVer
PLACe fOOd
In OVen
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
CAUTION
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will becom e hot. To
PREVEnT BURnS, use thick oven gloves when
removing the food or turntable from the oven.