INSTALLATION INSTRUCTIONS
1.Minimum inlet gas supply pressure must be 5.5” w.c. for natural gas and 11” w.c. for propane (LP) gas for the purpose of adjustment. Maximum gas supply pressure must not exceed 10.5” w.c. with natural gas, or 14” w.c. with propane (LP) gas. Use the correct gas type for your appliance — check the tag for gas type and do not convert from one to the other. If you are using propane the tank must be located outdoors.
Warning: Connecting directly to an unregulated propane tank can cause an explosion.
2.Make gas connection grate assembly with:
a)Black iron pipe with malleable iron fittings.
b)An AGA approved corrugated metal connector (not to exceed two feet (2’) in length).
c)Copper pipe or tubing, if acceptable to the authority having jurisdiction. Copper pipe must be tinned.
3.Turn on the gas supply and check for leaks. DO NOT USE AN OPEN FLAME. Use a soap and water solution for this check.
4.For the correct log positioning refer to “SET ASSEMBLY” as described later in the manual.
5.Installation and provisions for combustion and ventilation air must conform to local codes or in their absence the National Fuel Gas Code – ANSI
6.Keep the operating area clear and free of combustible materials, gasoline and other flammable liquids and vapors.
7.The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the gas supply piping system at least equal to or less than ½ psig (3.5 kPa).
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9.Never install appliance in: bedroom or bathroom, high traffic areas, recreational vehicles, windy or drafty areas, or where curtains, furniture, clothing or flammable objects are less than
Important: The copper heat sensor attached to the valve should be placed outside and to the rear of the stove for a more accurate room temperature reading.
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