Cooking on Your Grill
METHODS OF COOKING:
Your BISTRO gas grill is designed for a multiple of cooking methods.
1.The MAIN BURNER allows for traditional barbecuing. This burner can achieve low to high temperatures for searing and finishing steaks, hamburgers, pork chops and grilling chicken parts, sausages, or kebabs with more moderate heat.
2.The ROTISSERIE BURNER gives a
3.The SIDE BURNER sautés, boils liquids and warms all other foods. This
4.The GRIDDLE PAN gives more versatility. This item can pan fry eggs and bacon, potatoes or seafood. Or it can grill any other food such as seafood steaks or pork chops.
5.The SMOKER TRAY: as an optional feature, this box will enhance the flavor of some foods with either wood or herbs for that smoky flavor.
PREPARING FOOD FOR THE BISTRO:
Some precautions should be taken to ensure proper preparation for health safety.
1.Preheat the gas grill for
2.Remove food from the refrigerator shortly before cooking
3.Always marinate meats in the refrigerator. Dispose of any excess marinade. NEVER REUSE THE MARINADE.
4.Use different plates to handle raw food and cooked food. Wash any plates and utensils that handle raw food before using for cooked food.
5.Wash all vegetables, seafood and poultry before cooking.
6.Cook foods adequately. Undercooked food can retain a lot of bacteria, especially if it is thawed or exposed to warm conditions prior to cooking.
7.Use a meat thermometer to check the interior temperature of the food, to ensure it has been thoroughly cooked.
8.Keep all cooking surfaces clean of any food debris.
GRILLING TIPS:
Here are few helpful hints to ensure that you grill your foods to perfection.
●Apply a light coating of cooking oil to grills and griddle plate before grilling to stop food from sticking to them.
●Cook similar size portions together as they will cook more evenly
●Use tongs to flip food over on the grill.
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