Enviro C-10124 owner manual For YOU Convenience

●Never pierce foods that are grilling, as this will dry them out.

●Trim off excess fat from the foods to prevent flair ups during the grilling.

●On such foods as pork and steaks, slit the fat with a knife to prevent the foods from curling while grilling.

●Do not flip foods. It is better to only flip your food once as chefs say this is best.

●Apply sugar-based barbecue sauces only in the later stages of cooking to prevent charring.

●Soak strings and skewers for kebabs in water beforehand to prevent them from burning. It is recommended that these be soaked for 15 minutes prior to cooking.

●When using your rotisserie it is a good idea to place an aluminum tray below the food with water or fruit juice, wine or marinade, for slow cooking foods. This will add more flavors to the food that is being cooked. Place the aluminum tray on the flame deflectors; this will catch any grease or droppings and also deflect the heat around and swirl the heat for more even cooking. Do not let this liquid boil as grease could drop into this pan and catch fire due to excessive temperatures that could result in property or personal injury.

FOR YOU CONVENIENCE

On the lid of this gas grill there is a thermometer. Simply pull thermometer out and stick into food that you are cooking to ensure the internal temperature of the food is correct for your desired taste.

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Figure 36

TEMPERATURE COOKING CHART:

Vegetables

Type of Food	Cooking Temperature	Cooking Time	Comments
Asparagus	325-350°F	6-8 minutes	Cut off ends of stems.
			Lay across grill.
Beans	325-350°F	30-35 minutes	Wrap in foil with butter. Turn over once.
Carrots	325-350°F	20-30 minutes	Cook directly on the grill.
Corn on the Cob	325-350°F	25-35 minutes	Soak in cold water for 15 minutes before
			cooking.
Eggplant	325-350°F	6-8 minutes per side	Cut into slices and coat with cooking oil.
Mushrooms	325-350°F	6-8 minutes	Cook directly on the grill.
Onions	325-350°F	40-45 minutes	Wrap in foil with butter. Turn over once.
Peppers	400-450°F	15-20 minutes	Remove charred skin before eating.
Potatoes	325-350°F	50-60 minutes	Wrap in foil with butter. Turn over once.
Roasted Garlic	325-350°F	30-40 minutes	Cut off top bud and lightly coat in olive
			oil. Wrap in foil.
Tomatoes	325-350°F	5-7 minutes	Cut in half and coat in olive oil.
Zucchini	325-350°F	6-8 minutes per side	Cut into slices and coat with cooking oil.

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