US CA
12
Cooking guidelines
Searing steak
To cook juicy flavorsome steaks:
1Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a
3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4 Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.
