Cooking guidelines 31

Heat setting

Suitability

 

melting chocolate, butter, and foods that burn quickly

u

 

 

delicate warming for small amounts of food

 

 

1 - 2

gentle simmering

slow warming

 

 

 

 

reheating

3 - 4

rapid simmering

 

cooking rice

 

 

5 - 6

pancakes

7 - 8

sautéing

cooking pasta

 

 

 

 

stir-frying

9

searing

bringing soup to the boil

 

 

 

P

boiling water

 

 

 

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Image 33
Fisher & Paykel CI604DTB, CI754DTB, CI603DTB, CI905DTB, CI302DTB manual Heat setting