40
Troubleshooting
Problem | Possible causes | What to do |
Food temperature is too warm.
Door is not closing | Refrigerator is not level. See page 8 for details |
properly. | on how to level your refrigerator. |
| Check gaskets for proper seal. Clean, if |
| necessary, according to the chart on page 33. |
| Check for internal obstructions that are |
| keeping door from closing properly |
| (ie improperly closed drawers, ice buckets, |
| oversized or improperly stored containers, etc) |
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|
Controls need to be | See page 11 or 16 to adjust controls. |
adjusted. |
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Condenser coils are dirty. | Clean according to the chart on page 33. |
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Rear air grille is blocked. | Check the positioning of food items in |
| refrigerator to make sure grille is not blocked. |
| Rear air grilles are located under the fruit and |
| vegetable bin. |
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Door has been opened | Reduce time door is open. Organise food |
frequently, or for long | items efficiently to ensure door is open for as |
periods of time. | short a time as possible. |
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|
Food has recently been | Allow time for recently added food to reach |
added. | refrigerator or freezer temperature. |
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Water droplets | Door gaskets are not | Clean according to the chart on page 33. | |
form on outside of | sealing properly. |
| |
refrigerator. |
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| |
Humidity levels are high. | Normal during times of high humidity | ||
| |||
|
| (seasonal). | |
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| |
| Controls require | See page 11 or 16 to adjust controls. | |
| adjustment. |
| |
Water droplets | Humidity levels are high | Reduce time door is open. Organise food | |
form on inside of | or door has been opened | items efficiently to assure door is open for as | |
refrigerator. | frequently. | short a time as possible. | |
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| Door gaskets are not | Clean according to the chart on page 33. | |
| sealing properly. |
| |
Refrigerator has | Odour producing foods | Clean according to the chart on page 33. | |
an odour. | should be covered or |
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| wrapped. |
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| The interior needs cleaning. |
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