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| Troubleshooting |
Problem |
| Possible causes |
| What to do |
Refrigerator or |
| Normal operation. |
| See page 38. |
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ice maker makes |
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unfamiliar sounds |
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or seems too loud. |
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41
Temperature- | Contents of drawer or | Reposition food items and containers to avoid |
controlled drawer | positioning of items in the | interference with the drawers. |
and/or bins do | surrounding compartment |
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not close freely. | could be obstructing |
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| drawer. |
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| Drawer is not in proper | See page 20 for proper drawer placement. |
| position. |
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| Refrigerator is not level. | See page 8 for details on how to level your |
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| refrigerator. |
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| Drawer channels are dirty. | Clean drawer channels with warm, soapy |
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| water. Rinse and dry thoroughly. |
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| Apply a thin layer of petroleum jelly to drawer |
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| channels. |
Refrigerator runs | Doors have been opened | Reduce time door is open. |
too frequently. | frequently or for long | Organise food items efficiently to assure door |
| periods of time. | |
| is open for as short a time as possible. | |
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| |
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| Allow interior environment to adjust after the |
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| door has been opened. |
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| Humidity or temperature in | Normal operation. |
| surrounding area is high. |
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| Food has recently been | Allow time for recently added food to reach |
| added. | refrigerator or freezer temperature. |
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| Refrigerator is exposed to | Evaluate your refrigerator’s environment. |
| heat by environment or by | Refrigerator may need to be moved to run |
| appliances nearby. | more efficiently. |
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| Condenser coils are dirty. | Clean according to the chart on page 33. |
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| Controls need to be | See page 11 or 16 to adjust controls. |
| adjusted. |
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| Door is not closing | Refrigerator is not level, see ‘Levelling’, page 8. |
| properly. |
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| Check for internal obstructions that are | |
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| |
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| keeping door from closing properly (ie |
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| improperly closed drawers, ice buckets, |
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| oversized or improperly stored containers, etc). |
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| Door gaskets are not | Clean according to the chart on page 33. |
| sealing properly. |
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