Setting Oven Controls (continued)
Setting Broil
The Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 525°F:
PRESSDISPLAY
1. | Place the broiler pan insert on the broiler pan. Then | |
| place the food on the broiler pan insert. DO NOT use | |
| the broiler pan without the insert. DO NOT cover the | |
| broiler insert with foil. The exposed grease could ignite. | |
2. | Arrange the interior oven rack. | |
3. | Press | Broil . "550°" will appear and "UPPER" and |
| "BROIL" will flash in the display (Fig. 1). | |
4. | Press | 5 , 2 , 5 . "525°" will appear in the display |
| (Fig. 2) |
|
5. | Press | START . "UPPER" and "BROIL" will stop flashing |
| and the oven icon will appear in the display. The oven | |
| will begin to broil. "525°" will stay in the display (Fig. 3). | |
6. | Preheat the oven for 2 minutes before placing the broiler | |
| pan on the oven rack. Be sure to center the broiler pan | |
| directly under the broiler element. Make sure the oven | |
| door is in the broil stop position (Fig. 4). | |
Broil
5 2 5
START
UPPER WARM CONV
ROAST BAKE BROIL
LOCKED DELAY TIMED
UPPER WARM CONV
ROAST BAKE BROIL LOCKED DELAY TIMED
UPPER WARM CONV
ROAST BAKE BROIL LOCKED DELAY TIMED
UPPER | LOWER |
| CONV | WARM | LOWER |
TIMER | DOOR | CLEAN | BROIL | BAKE | ROAST |
REMOVE | RACKS |
| TIMED | DELAY | LOCKED |
Fig. 1 |
|
|
| ||
UPPER | LOWER |
| CONV | WARM | LOWER |
TIMER | DOOR | CLEAN | BROIL | BAKE | ROAST |
REMOVE | RACKS |
| TIMED | DELAY | LOCKED |
Fig. 2 |
|
|
| ||
UPPER | LOWER |
| CONV | WARM | LOWER |
TIMER | DOOR | CLEAN | BROIL | BAKE | ROAST |
REMOVE | RACKS |
| TIMED | DELAY | LOCKED |
Fig. 3
7. | Broil on one side until food is browned; turn and cook on |
| the second side. Season and serve. Note: Always pull |
| the rack out to the stop position before turning or |
| removing food. |
8. | To cancel broiling press Clear . |
| /Off |
Broil Stop Position
Fig. 4
Clear
/Off
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.
Electric Range Broiling Table Recommendations
Food | Rack | Temp | Cook Time |
|
|
Item | Position | Setting | 1st side | 2nd side | Doneness |
|
|
|
|
|
|
Steak 1" thick | 2nd | 550° F | 6:00 | 4:00 | Rare |
| 2nd | 550° F | 7:00 | 5:00 | Medium |
Pork Chops 3/4" thick | 2nd | 550° F | 8:00 | 6:00 | Well |
Chicken - Bone In | 3rd | 450° F | 20:00 | 10:00 | Well |
Chicken - Boneless | 2nd | 450° F | 8:00 | 6:00 | Well |
Fish | 2nd | 500° F | 13:00 | n/a | Well |
Shrimp | 3rd | 550° F | 5:00 | n/a | Well |
Hamburger 1" thick | 2nd | 550° F | 9:00 | 7:00 | Medium |
| 3rd | 550° F | 10:00 | 8:00 | Well |
Fig. 5
4
3
2
1
Fig. 6
13
