Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

 

Cookies and bis-

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature be-

cuits burn on the

 

the oven before the preheating

fore

placing food in oven.

bottom.

 

time is completed.

 

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”

 

 

 

to 4”) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature be-

top or bottom.

 

preheating time is completed.

fore

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

 

 

 

mended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

the center.

 

 

mended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1

 

 

 

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is un-

 

 

 

even, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-

 

 

rack overcrowded.

ance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

when cooking time

 

 

and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended bak-

 

 

quently.

ing time.

 

 

 

 

 

12

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Frigidaire 318200879 manual Cooking Informations, Oven Baking
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318200879 specifications

The Frigidaire 318200879 is a versatile and high-performance replacement part designed to enhance the efficiency and functionality of your cooking experience. As an essential component for various Frigidaire models, it is specifically crafted to ensure reliable performance and seamless integration into your existing appliances. This part is predominantly used in ovens and ranges, catering to a wide audience looking for the right solutions for their kitchen needs.

One of the key features of the Frigidaire 318200879 is its high-grade construction. Made from durable materials, this component is engineered to withstand high temperatures and resist wear over time, ensuring longevity and reliability. This durability not only simplifies maintenance but also offers peace of mind to users who prioritize quality in their kitchen appliances.

The Frigidaire 318200879 embodies advanced technology that supports efficient cooking processes. It is designed to distribute heat evenly, ensuring that food cooks consistently and thoroughly, which is essential for achieving perfect results every time. Additionally, the part is compatible with a range of cooking methods, including baking, broiling, and roasting, providing versatility for various culinary applications.

Installation of the Frigidaire 318200879 is straightforward, making it accessible for both professional technicians and DIY enthusiasts. Its user-friendly design allows for easy replacement without the need for extensive tools or skills, enabling homeowners to restore their cooking appliances quickly and efficiently. This ease of installation significantly reduces downtime, allowing users to return to their culinary projects without major interruptions.

Moreover, this part is designed with safety features in mind. Ensuring proper installation and operation is crucial for preventing potential hazards in the kitchen. The Frigidaire 318200879 integrates safety technologies that help maintain the appliance’s stability and performance, providing users with a reliable and secure cooking environment.

In conclusion, the Frigidaire 318200879 is a standout choice for anyone looking to enhance their kitchen with reliable and efficient technology. With its durable construction, advanced heat distribution capabilities, ease of installation, and integrated safety features, this part stands as a testament to Frigidaire’s commitment to quality and performance in the realm of home cooking.
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