30" DUAL FUEL
(Models with an Electric Oven and a Gas Cooktop)
4. Cabinet Construction |
To eliminate the risk of burns or fire by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
Countertop Preparation
•The cooktop sides of the range fit over the cutout edge of your countertop.
•If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.
•Formed
•Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 7).
|
| ¾” | |
Min. |
| (1.9 cm) | |
Cutout |
|
| |
Width |
|
| |
| 31½” |
| |
| (81 cm) |
| |
| Formed or tile countertop | ||
¾” | trimmed ¾" (1.9 cm) back at | ||
front corners of countertop | |||
(1.9 cm) | |||
| opening. | ||
Figure 7 | |||
| |||
•If the existing cutout width is greater than
30 1/16" (76,4 cm), reduce the ¾" (1 . 9 cm) dimension.
•Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.
5.Gas Supply – Installation
When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.
For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure; the inlet pressure must be at least 5"(12.60 cm) water column (1.25 kPa) Natural gas. For LP/Propane gas, the regulator must be set for 10"(25,4 cm) water column (2.5 kPa) manifold pressure; the inlet pressure must be at least 11"(27,9 cm) water column (2.75 kPa).
The supply line should be equipped with an approved shutoff valve (see Figure 10). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.
The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by A.G.A./
The gas supply piping can be through the side wall of the right cabinet. The right side cabinet is an ideal location for the main shutoff valve.
PRESSURE REGULATOR LOCATION
Figure 8
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight. The regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.
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