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TABLE OF TIMES & TEMPERATURES -OVEN
Pastries | Temperature °C | Time (min.) |
Cakes | 205~230 (401°F~446°F) | 35 / 45 |
Marmalade Pie | 180~205 (356°F~401°F) | 40 / 50 |
Fish | Temperature °C | Time (min.) |
Steaks or chops | 180~205 (356°F~401°F) | 15/20 |
Roast | 205~230 (401°F~446°F) | 25/30 |
Roasted with aluminum paper 205~230 (401°F~446°F) | 20/25 | |
Meat | Temperature °C | Time (min.) |
Veal | 180~205 (356°F~401°F) | 60/70 |
Pork | 180~205 (356°F~401°F) | 70/80 |
Chicken | 205~230 (401°F~446°F) | 80/90 |
Turkey | 205~230 (401°F~446°F) | 80/90 |
Beef | 205~230 (401°F~446°F) | 70/80 |
Lamb | 205~230 (401°F~446°F) | 85/95 |
Bread & Pizza | Temperature °C | Time (min.) |
Pizza | 205~255 (401°F~491°F) | 20/30 |
Italian Focaccia | 205~230 (401°F~446°F) | 25/35 |
Bread | 230~255 (446°F~491°F) | 40/50 |
Soufflés | Temperature °C | Time (min.) |
Vegetable soufflé | 180~205 (356°F~401°F) | 30/40 |
Cooked dough | 205~255 (401°F~491°F) | 35/45 |
Attention
Table data are indicative only. Experience, different food habits, and personal choices will direct the necessary variations. Times and temperatures indicated are valid for an average quantity of food (2.2/3.3 lbs of meat; 1.1/1.8 lbs of pastries, pizzas, bread).
Cleaning and maintenance
Before any cleaning or servicing unplug the gas range and cut gas tap.
Do not use any of the following cleaning products: kerosene, gasoline, removers, acids, vinegars, chemical or abrasive products, due they might stain the range.
To clean stainless steel, enameled, glass and control panel wipe with smooth damp cloth in warm water and neutral detergent. Do not use metallic scourer, abrasive powders and
corrosive products that might grate these surfaces.
Keep electric igniter electrodes clean.
Do not use aluminum paper on the cook top, because might stain it.
Do not leave acid and alkaline substances like: vinegar, coffee, milk, salt water, tomato sauce, etc for long time in contact with enameled surface (burner cover, grates, control panel, etc)
Clean the burner base, burner cap and burner periodically with warm water and neutral detergent. Dry them before placing them again
Oxide points on the bottom of the burner cap will not interfere with the functioning of the gas range.
White or silver stains on the grates are normal due to the contact with the bottom part of cookware.
Replacement of the oven light
To avoid any accident, before replacing the light lamp, turn off the cook top burners and unplug the appliance. Use a range lamp of 25 W to replace it.
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