ENG
How to use
Before using the range for the first
time
01.Clean the stainless steel cook top removing all plastic tape according to the cleaning instructions.
02.For first time use, heat the empty oven for 45 minutes to the maximum temperature.
03.Let the oven cool down and then wipe with warm water.
04.All accessories including pan grates and backing racks should be washed before using for the first time.
05.When using the oven for the first time, keep it lighting for several minutes to remove the normal smells and gases that are produced.
Glass lid
01.Before closing the glass lid be sure that all burners have cool down. Never light the burners with the glass lid closed. The heat and flames might break the glass.
02.When closed, the range lid purpose is to protect the surface against dust and, when opened, to prevent fat spatter in the back wall.
Burner ignition
01.Choose the knob of the burner that you want to light.
02.Ignition can be manual or electric.
Manual ignition:
Turn the knob of the burner you want to light up to maximum position, then at the same time keep a match close to the burner.
Electric ignition ( only some models):
Press the ignition button and at the same time turn the knob counterclockwise until the burners light.
03. Select the temperature.
04.Turn the knob to off position to turn of the burner.
Oven light (only some models)
01.Press the button that indicates the oven light to turn the light on.
02.To turn the light off, press the button again.
Burner ignition
Burner position
Off
Temp.
Máximum | Temp. |
Minimum
Light igniter
ENG
03.Do not use the lid as a work surface.
04.Do not place heavy or hot objects over the glass lid (maximum 3.0kg/6,5lb and 50ºC/125ºF).
Attention
It is normal that all the burners have continuous sparkling when pressing the electric ignition.
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