Frymaster 1814E operation manual Table of Contents

1814E SERIES ELECTRIC FRYER Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction
1.1	General Information	1-1
1.2	Safety Information	1-1
1.3	Controller Information	1-1
1.4	European Community (CE) Specific Information	1-2
1.5	Installation, Operating and Service Personnel	1-2
1.6	Definitions	1-2
1.7	Shipping Damage Claim Procedure	1-3
1.8	Service Information	1-3
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements	2-1
2.2	Power Requirements	2-3
2.3	Positioning the Fryer Station	2-3
2.4	Frypot Boil Out	2-4
CHAPTER 3: Operating Instructions
3.1	Equipment Setup and Shutdown Procedures	3-1
3.2	Controllers	3-2
CHAPTER 4: Filtration Instructions
4.1	Draining and Manual Filtering	4-1
4.2	General Filter Information	4-2
4.3	Filter Preparation	4-2
4.4	Daily Filter Operation	4-6
4.5	Operating the Filter	4-8
4.6	Draining and Disposing of Waste Oil	4-11
CHAPTER 5: Preventive Maintenance
5.1	Cleaning the Fryer	5-1
5.2	Annual/Periodic System Inspection	5-2
5.3	Stainless Steel Care	5-4
CHAPTER 6: Operator......................................................................................................................Troubleshooting		6-1
6.1	Introduction
6.2	Troubleshooting	6-2
6.3	User Replaceable Parts	6-4

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