A.Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal. Do not use a glass or plastic container.
B.Clean the frypot by following
DANGER
Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water, oil or shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.
5.1.3Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
5.2Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
To ensure good fryer health and a safe environment, the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance
Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Servicer as follows:
Fryer
•Inspect the cabinet inside and out, front and rear for excessive oil.
•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil.
•Verify that heating elements are in good condition with no carbon/caramelized oil
•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.
•Verify the
•Verify that the temperature and
