Frymaster 52 Series operation manual Honeywell gas valve Domestic Only

4.2.1 Pilot Lighting Procedures, Domestic (non-CE)

WARNING

When checking for burner ignition or performance, do not get too close to the burners. Slow ignition can cause possible flashback, increasing the potential for facial and body burns.

Light or re-light the pilot as follows:

1.Turn off the manual shut-off valve on the incoming service line.

2.Turn the operating thermostat "OFF".

3.Depress the pilot gas cock dial on the combination control valve and turn to "OFF".

4.Wait approximately 5 minutes for accumulated gas to disperse.

5.Fill the fry vessel with oil or water to the lower OIL LEVEL line scribed on the vessel back. Ensure heating tubes are covered in liquid prior to engaging burners.

6.Open the manual shut-off valve on

the incoming service line.	Honeywell gas valve (Domestic Only).
	Honeywell gas valve (Domestic Only).

7.Apply lighted match or taper to the pilot burner head. (If fryer is equipped with a piezo ignitor, go to Step 8).

8.Turn the gas cock dial on the control valve to "Pilot", then depress and hold the dial until the pilot stays lit (approximately 1 minute). (If fryer is equipped with a piezo ignitor, repeatedly press the piezo ignitor button while depressing gas cock dial until the pilot lights. Release the dial after approximately 45 seconds to 1 minute. If the pilot does not stay lit, repeat the procedure.)

9.If the pilot fails to stay lit, depress the dial and re-light the pilot, depressing the dial longer before releasing.

10.When the pilot stays lit, turn the gas cock dial to "ON".

11.Turn the operating thermostat on, then ensure the main burners ignite from the pilot.

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