5.1.4 Stainless Steel Care
WARNING
DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe
burns.
All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleanser designed for stainless steel at the end of each day.
eDo not use steel wool, abrasive cloths, abrasive cleansers or powders.
eDo not use a metal knife, spatula or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
eTo remove encrusted materials from stainless steel, first soak the area to soften deposits, then gently remove with a wood or nylon scraper only.
WARNING
DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe
burns.
