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Frymaster 52 Series Closing End of Day, Fryer Shut-Down, Basic rules of filtering are

Models: 52 Series

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4.7 Filtering Basics (cont.)

Basic rules of filtering are:

eThe shortening should be filtered at least daily or even more frequently if cooking is heavy. Filtering ensures long shortening life, better tasting food and minimizes flavors being transferred from batch to batch.

eWhen completing a filter cycle, always close the return valve(s) at the fryer(s) to avoid siphoning oil out of the fryer into the filter system. Open the valve at the filter to promote draining of the return lines into the filter pan.

eIf using solid shortening, always ensure the return lines are clear before de-activating the filter motor. Also, hang flexible hose lines up to drain to prevent solid shortening from solidifying in the lines.

4.8Closing: End of Day

When closing at night:

eFilter the oil in all fryers and drain the filter lines.

eCover oil-filled open fry vessels.

eTurn the control knob on the gas valve to "OFF" (non-CE), or press "red" button to turn gas valve off (CE).

4.9Fryer Shut-Down

When closing down for periods longer than overnight:

eDrain the shortening and clean the vessel thoroughly.

eDiscard or filter the shortening, then return filtered shortening to fry vessel. Install fry vessel cover to prevent shortening contamination.

eNon-stainless Fry Vessels Only: If shortening is discarded, lightly coat the inside of non-stainless (mild steel) fry vessels with fresh shortening after cleaning to prevent rusting.

eTurn the control knob on the gas valve to "OFF" (non-CE), or press "red" button to turn gas valve off (CE).

eTurn the manual valve on the incoming gas service line to "OFF".

eDisconnect the portable filter power cord (if used) from the wall socket.

4-7

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Frymaster 52 Series Closing End of Day, Fryer Shut-Down, Basic rules of filtering are, When closing at night
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52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.