7.1 Super Runner 52 Primary Components (cont.)

ITEM

PART #

COMPONENT

1

50076-1

Vessel Weld Assembly M/S (823-3530 SM50)

*50076-2 Vessel Weld Assembly S/S (823-3329 SM50)

2823-3618 Gas Manifold (Weld Assembly)

3810-2048 Orifice For Natural Gas [#39 (2.53 mm) Domestic and Australia

*810-2059 Orifice For LP Gas [#53 (1.51 mm) Domestic and Australia

*807-3649 Orifice, Natural Gas G(20, 25) Blue [#42 (2.40 mm) CE Only]

*14-0067-53Red Orifice, LP Gas G(31, 37, 50) Red [#53 (1.51 mm) CE Only]

4

106-0692

Pilot Assembly For Natural Gas

*106-1534 Pilot Assembly For LP Gas

5810-2033 Thermopile (Domestic Only-See Section 7.2 for CE/Australia)

6200-1311 Manifold Mounting Bracket

7823-3330 Diffuser Assembly

8

807-3516

High-Limit

*807-3560 High-Limit (CE Only)

9

807-3515

Thermostat

10810-2035 Thermostat Knob (Only)

11810-2052 Drain Valve With Handle

12810-2151 Burner, Left Side

13810-2149 Burner, Center

14810-2150 Burner, Right Side

1550-0223 Baffle, Center Burners

*210-1321 Probe Retainer Top

16200-1118 Channel, Front and Rear

17200-1307 Bracket, Lower Hinge (Door)

18201-1137 Side Panel, Left Side

19202-1137 Side Panel, Right Side

20200-1121 Control Panel, Back

21210-1141 Control Panel, Front (Canopy)

22106-1135 Flue Box Assembly

23200-1309 Vessel Back Panel

24200-1126 Lower Structural Back

25200-1123 Upper Structural Back

26106-0695 Door Assembly

27810-2053 Adjustable Leg With Mounting Plate

28

803-0307

Fry Basket

29803-0273 Grid Assembly

30200-1360 Basket Hanger

3114174 Vat Cover (106-1637 SR42)

32803-0197 Clean-out Rod (Fryer’s Friend)

33810-0357 Caster, 5" With Locking Brake

*810-0356 Caster, 5" Without Locking Brake

*810-0378 Caster, 5" Rigid (Optional)

34813-0188 Drain Nipple, Extended

*Not Illustrated

7-2

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Image 36
Frymaster 52 Series operation manual Component, Thermopile Domestic Only-See .2 for CE/Australia

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.