f. Unlatch and remove the hold down ring. Remove and discard old filter paper sheet from the filter pan.

g. Clean out the filter pan.

h. Place one sheet of filter paper in the bottom of the filter pan. Reinstall and latch the hold down ring into position.

i. Sprinkle 8 ounces (1 cup)/ 227 grams evenly over the paper. Return cover to the filter pan.

Hold down ring latched into position.

j.Return filter pan to fryer cabinet, making sure

the two drain pipe extensions are directly over openings in filter pan cover.

k.Ensure the oil pickup tube fits snugly in the filter pan connector.

CAUTION

Filter one frypot at a time. The filter pan is designed to safely hold the oil from one fryer only.

24G Drain Hole

H250 Drain Hole

Filter Pan Lid Drain Holes

SCF99 ready for operation.

4. FILTER OPERATIONS:

a. Flatbottom 24G:

Oil Pickup Tube

1.Stir the oil in the frypot with the L-shaped teflon brush.

2.Open the flatbottom frypot drain valve by turning the large red drain handle from the 9:00 o'clock position to the 6:00 o'clock position.

3.Continue stirring the oil in the frypot with the L-shaped teflon brush as the oil drains into the filter pan. Brush down the vessel sides to remove debris. Use the clean-out rod to clear the drain if necessary.

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Frymaster CE Filter Operations, Hold down ring latched into position, Filter Pan Lid Drain Holes SCF99 ready for operation
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CE specifications

Frymaster CE is a state-of-the-art commercial frying solution designed to meet the demands of modern kitchens. With an emphasis on efficiency, temperature control, and user-friendly operation, the Frymaster CE has become a staple in restaurants, fast food chains, and catering services around the globe.

One of the standout features of the Frymaster CE is its advanced heat distribution technology. The unit employs a patented oil filtration system that not only prolongs the life of the cooking oil but also ensures consistent frying quality. This technology eliminates hot and cold spots, providing even cooking results that enhance food quality. As a result, chefs can achieve perfectly crispy fries, golden chicken, and other fried delicacies consistently.

Another key characteristic is the programmable digital controls, offering a level of precision that is crucial in fast-paced kitchen environments. Operators can set specific frying times and temperatures for various types of food, ensuring that each item is cooked to perfection. The digital interface also includes a melt cycle, which allows for quick heating of solid shortening, making it easy to switch between frying options.

Safety and ease of maintenance are also central to the Frymaster CE's design. It includes features such as built-in safety thermostats, which prevent overheating, and an automatic shut-off system that reduces the risk of accidents. The fryer is constructed from durable stainless steel, making it easy to clean and resistant to corrosion, thereby enhancing longevity.

The Frymaster CE is also designed with energy efficiency in mind. It uses advanced heating elements that minimize energy consumption without sacrificing performance. This not only reduces operating costs for businesses but also contributes to a more environmentally sustainable kitchen.

With its combination of innovative technology and practical design, the Frymaster CE is ideal for a range of culinary applications. Whether frying appetizers, main courses or desserts, this fryer delivers excellent results every time. Its blend of efficiency, safety, and reliability makes it an indispensable tool for any serious kitchen operation, ensuring that chefs can focus on creating delicious meals without worry. The Frymaster CE exemplifies the evolution of commercial cooking equipment, setting a high bar for performance in the culinary industry.
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