b.H250 Fryers:
1.Turn the lower red drain valve handle from left to right to open the drain valve. The photo below shows the drain valve in the open position.
2.Stir the oil in the frypot with the
3.Open the oil return valve by turning the smaller red handles located under the frypot. The oil return handle is located above the drain valve handle. Push this handle away from you to open the oil return line. This will activate the filter pump also.
4.If the circuit breaker kicks out, this often means that there is an obstruction in the oil return lines.
Oil Return
HandleDrain Valve
Handle
H250 Drain & Oil Return Handles
Note: The filter circuit is protected by a
5.Polishing: If desired, the oil can be polished. Leave the fryer drain valve open for approximately 5 minutes and allow the oil to circulate from the frypot into the filter and return to the frypot several times before closing the drain valve. The circulating oil will be cleansed repeatedly and polished by the micro filtering powder. Polishing extends oil life and improves cooking flavor.
6.Close the fryer drain valve. Turn the lower red drain valve handle from right to left to close the drain valve. The frypot will begin to fill up with filtered oil.
Note: After filtering it may be necessary to discard filter paper before filtering another fryer. Replace filter paper when it becomes dark or scuffed in appearance or if refill times become extended.
7.Allow the filter to pump bubbles into the fryer for approximately
8.Turn the filter off by pulling the oil return handle towards you to close the oil return line. This shuts down the filter pump motor also.
Air bubbles from the Oil Return Line
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