5.2 RATE OF OIL RETURN SLOWING?

Rate of oil return

to the fryer is

slowing.

Is this the

first fryer to be

filtered in thisNo filtering session?

Yes

Check the filter sump. Sediment collects around the suction pipe in the filter pan bottom.

Remove the filter pan cover.

Unlatch hold down ring and remove filter paper and filter paper support

Check the filter paper in

the filter pan.

Is the filter paper

No

 

properly secured by the

 

 

 

hold down ring?

 

 

 

 

 

 

 

 

Yes

 

 

 

 

 

 

 

 

Paper may not be secured by the hold down ring. Air is being allowed into the filter system.

grid.

Clean support grid

and set aside temporarily.

Wipe sediments out of the filter pan bottom.

Paper may be plugged due to improper use of filter powder.

Change the filter paper. Take a new sheet and place it in the bottom of the filter pan.

Secure the filter paper by snapping the hold down ring into place.

Sprinkle 8 oz/.27kg of filter powder evenly across the filter paper surface.

Blockage may

be

 

 

 

 

 

 

No

 

between the filter pan

 

 

 

 

 

 

 

bottom and the

oil

 

 

 

 

 

 

 

 

return valve.

 

 

 

 

 

 

 

 

 

 

 

Inspect drain port on the oil pickup tube in the filter pan bottom and remove any sediment or visible blockages.

Reassemble the filter pan

assembly. Turn pump motor ON by turning the oil return handle.

Has the oil return rate improved?

Yes

Go to the flowchart titled

 

 

"Blockage between Filter

Conduct

normal

Pan and the Oil Return

filter operations.

Valve.

 

 

7

Page 9
Image 9
Frymaster CE operation manual Rate of OIL Return SLOWING?, Is the filter paper Properly secured by

CE specifications

Frymaster CE is a state-of-the-art commercial frying solution designed to meet the demands of modern kitchens. With an emphasis on efficiency, temperature control, and user-friendly operation, the Frymaster CE has become a staple in restaurants, fast food chains, and catering services around the globe.

One of the standout features of the Frymaster CE is its advanced heat distribution technology. The unit employs a patented oil filtration system that not only prolongs the life of the cooking oil but also ensures consistent frying quality. This technology eliminates hot and cold spots, providing even cooking results that enhance food quality. As a result, chefs can achieve perfectly crispy fries, golden chicken, and other fried delicacies consistently.

Another key characteristic is the programmable digital controls, offering a level of precision that is crucial in fast-paced kitchen environments. Operators can set specific frying times and temperatures for various types of food, ensuring that each item is cooked to perfection. The digital interface also includes a melt cycle, which allows for quick heating of solid shortening, making it easy to switch between frying options.

Safety and ease of maintenance are also central to the Frymaster CE's design. It includes features such as built-in safety thermostats, which prevent overheating, and an automatic shut-off system that reduces the risk of accidents. The fryer is constructed from durable stainless steel, making it easy to clean and resistant to corrosion, thereby enhancing longevity.

The Frymaster CE is also designed with energy efficiency in mind. It uses advanced heating elements that minimize energy consumption without sacrificing performance. This not only reduces operating costs for businesses but also contributes to a more environmentally sustainable kitchen.

With its combination of innovative technology and practical design, the Frymaster CE is ideal for a range of culinary applications. Whether frying appetizers, main courses or desserts, this fryer delivers excellent results every time. Its blend of efficiency, safety, and reliability makes it an indispensable tool for any serious kitchen operation, ensuring that chefs can focus on creating delicious meals without worry. The Frymaster CE exemplifies the evolution of commercial cooking equipment, setting a high bar for performance in the culinary industry.