DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.
1.3Equipment Description
The FE155 Series is specifically designed to rethermalize meats, sauces, and other vacuum pack- aged foods at a safe temperature range.
The system features a controller and an easy to clean vat. Each unit can rethermalize up to 30 lbs. (13.6 kg) of food an hour.
The cookpot is safeguarded against
1.4European Community (CE) Specific Information
The European Community (CE) has established certain specific standards
regarding equipment of this type. Whenever a difference exists between CE CE Standard and
fied with a shadowed box like the one at right.
1.5Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or au- thorized personnel only, as defined in Section 1.6.
All installation and service on Frymaster equipment must be performed by qualified, certi- fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.
1.6 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.
