•Press Boil key a second time to return to simmer mode.

Programming

•Remove the bezel (see annotated photo on page 3-1) Lift up and then rotate out at the bottom, which exposes a keypad beside each timer button.

•Temperature change: Press the temperature key until the current temperature is displayed. Enter the desired temperature with the key pad.

•An illuminated dot between the last digit and the F indicates the change was accepted. Temperatures below 155°F and above 210°F can’t be entered. The computer will default to its lowest setting, 155°F, upon low-temperature entry and to its highest setting, 210°F, upon high-temperature entry.

•Time change: Press the temperature key until the display alternates between S inn and a dashed line. Enter the desired time, in minutes and seconds, on the key pad. Press the timer key to ensure the desired time is in place. Press the timer key a second time to stop the timer.

•Turn the controller OFF. Replace the bezel. Ensure it doesn’t press against the key pads.

WARING

Raise the lid slowly. Trapped steam may escape from beneath the lid.

CAUTION

The electronic circuitry in your computer can be affected adversely by current fluctuations and electrical storms. Should it fail to function or program properly for no apparent reason, the computer should be reset by unplugging the computer harness from the rear of the computer and plugging it back into the computer. This could prevent a service call.

3.3Start-Up Procedure

CAUTION

If this is the first time the unit is being used after installation, refer to Section 3.5, Boiling-Out the Cookpot.

1.Before turning the equipment on, ensure that:

•The unit is connected to the water supply.

•The water supply is turned on.

•The unit is plugged into an outlet of appropriate voltage (check rating plate to verify).

•The electrical power supply to the equipment is turned on.

•The main power switch is on.

2.Press the computer Power switch.

If the cookpot is not full, the AutoFill will add water. When the water covers the upper float switch, the AutoFill solenoid valve will cut off the water. If the water level drops below the upper float switch during operation, the solenoid valve will open and add water to the cookpot.

3-3

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Frymaster FE155 operation manual Programming, Waring
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FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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